Bopis Recipe

Ingredients: 1/2 kilo pork heart 1/2 kilo pork lungs 300g pork fat, skin on 7 cloves garlic, minced 1 large red onion, minced 4 pcs bay leaves 1 large red bell pepper, finely diced 1 tbsp siling labuyo or cayenne Continue reading Bopis Recipe

Beef Stock Pares With Fried Rice Recipe

Ingredients: Super sabaw 2 kilos meaty beef stock bones (with marrow; shank and knuckle bones, if possible) 400g of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks 2 white onions, peeled and quartered 2 carrots, Continue reading Beef Stock Pares With Fried Rice Recipe

Special Lugaw Recipe

Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce Continue reading Special Lugaw Recipe

Mazapan De Pili Recipe

Ingredients: 3 cups ground pili nuts 1 ½ cups white sugar 12 eggsyolks ¾ cups butter Cooking Instructions: Ground pili nuts may give out oil, drain this oil first. Combine the eggyolks, sugar and butter. Add the ground pili nuts Continue reading Mazapan De Pili Recipe

Dinuguang Albay Recipe

Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood 6 bird’s eye chili( siling labuyo) Cooking Instructions: Pour some water Continue reading Dinuguang Albay Recipe

Inun – On Recipe

Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading Inun – On Recipe

Tabios Recipe

Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading Tabios Recipe

Sinanglay Recipe

Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading Sinanglay Recipe

CRAB STUFFED FISH FILLET Recipe

Ingredients: 720  g  lapu-lapu  fillet 6  slices  cheese,  thinly  sliced  oil 1  cup  crabmeat 1/3  cup  fresh  milk ¼  cup  butter ¼  cup  water 2  tbsp  onion,   chopped  salt  and  pepper  to  taste ¼  cup  button  mushrooms,   finely  chopped 1 Continue reading CRAB STUFFED FISH FILLET Recipe

CATFISH ETOUFFEE Recipe

Ingredients: 1  cup  enriched   white  rice 1  cups  of water 1   tbsp  brown  roux 1  Cup  chopped  onion ½  cup  chopped  green  bell  pepper 1  tbsp  minced  garlic 2   cups  beef   broth 1   pound  tomatoes,  coarsely  chopped Continue reading CATFISH ETOUFFEE Recipe

CATFISH CREOLE Recipe

Ingredients: 1    cups water 1    cup  uncooked  long-grain   rice 1    Pound  catfish  fillets 1    Can  stewed  tomatoes,  with  liquid 2   Tbsp  dried  minced  onion 1  Tbsp  chicken  bouillon   granules ½  cup  dried  oregano ¼  tbsp  Continue reading CATFISH CREOLE Recipe

Cardillong Bangus Recipe

Ingredients: 1 medium  sized  bangus,  sliced 1  large  onion,   sliced 2  -3  tomatoes  sliced 3   Cloves  garlic,  minced 1   Tbsp  patis 1   Cup  water 1    Egg  cooking  oil Cooking Instructions: Sprinkle  a  little  salt  on  bangus  Continue reading Cardillong Bangus Recipe

Cajun Catfish With Fruit Salsa Recipe

Ingredients: 6  fillets  catfish 1   tbsp  butter,  melted 1   tbsp  Cajun  seasoning 2    medium  navel  oranges,  peeled,   sectioned  and   diced 1    Cup  diced  cantaloupe ½   cup  honeydew 2   tbsp  lime  juice Cooking Instructions:  Brush  Continue reading Cajun Catfish With Fruit Salsa Recipe

Cajun Catfish Recipe

Ingredients: 1 ½ pounds  catfish  fillets,  cut  in  strips 2 tbsp  Cajun  style  blackened  seasoning 4 tbsp  mayonnaise ½ cup  butter 1  cup  sliced  fresh  mushrooms ½  cup chopped  parsley 1 cup  sliced  greens  onions 1  pound  small,  peeled  shrimp 2 Continue reading Cajun Catfish Recipe