Special Lugaw Recipe

Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce Continue reading Special Lugaw Recipe

Mazapan De Pili Recipe

Ingredients: 3 cups ground pili nuts 1 ½ cups white sugar 12 eggsyolks ¾ cups butter Cooking Instructions: Ground pili nuts may give out oil, drain this oil first. Combine the eggyolks, sugar and butter. Add the ground pili nuts Continue reading Mazapan De Pili Recipe

Dinuguang Albay Recipe

Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood 6 bird’s eye chili( siling labuyo) Cooking Instructions: Pour some water Continue reading Dinuguang Albay Recipe

Inun – On Recipe

Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading Inun – On Recipe

Tabios Recipe

Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading Tabios Recipe

Sinanglay Recipe

Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading Sinanglay Recipe


Ingredients: 720  g  lapu-lapu  fillet 6  slices  cheese,  thinly  sliced  oil 1  cup  crabmeat 1/3  cup  fresh  milk ¼  cup  butter ¼  cup  water 2  tbsp  onion,   chopped  salt  and  pepper  to  taste ¼  cup  button  mushrooms,   finely  chopped 1 Continue reading CRAB STUFFED FISH FILLET Recipe


Ingredients: 1  cup  enriched   white  rice 1  cups  of water 1   tbsp  brown  roux 1  Cup  chopped  onion ½  cup  chopped  green  bell  pepper 1  tbsp  minced  garlic 2   cups  beef   broth 1   pound  tomatoes,  coarsely  chopped Continue reading CATFISH ETOUFFEE Recipe


Ingredients: 1    cups water 1    cup  uncooked  long-grain   rice 1    Pound  catfish  fillets 1    Can  stewed  tomatoes,  with  liquid 2   Tbsp  dried  minced  onion 1  Tbsp  chicken  bouillon   granules ½  cup  dried  oregano ¼  tbsp  Continue reading CATFISH CREOLE Recipe

Cardillong Bangus Recipe

Ingredients: 1 medium  sized  bangus,  sliced 1  large  onion,   sliced 2  -3  tomatoes  sliced 3   Cloves  garlic,  minced 1   Tbsp  patis 1   Cup  water 1    Egg  cooking  oil Cooking Instructions: Sprinkle  a  little  salt  on  bangus  Continue reading Cardillong Bangus Recipe

Cajun Catfish With Fruit Salsa Recipe

Ingredients: 6  fillets  catfish 1   tbsp  butter,  melted 1   tbsp  Cajun  seasoning 2    medium  navel  oranges,  peeled,   sectioned  and   diced 1    Cup  diced  cantaloupe ½   cup  honeydew 2   tbsp  lime  juice Cooking Instructions:  Brush  Continue reading Cajun Catfish With Fruit Salsa Recipe

Cajun Catfish Recipe

Ingredients: 1 ½ pounds  catfish  fillets,  cut  in  strips 2 tbsp  Cajun  style  blackened  seasoning 4 tbsp  mayonnaise ½ cup  butter 1  cup  sliced  fresh  mushrooms ½  cup chopped  parsley 1 cup  sliced  greens  onions 1  pound  small,  peeled  shrimp 2 Continue reading Cajun Catfish Recipe

Butterflied Catfish Recipe

Ingredients: 1 piece catfish, fillet 1 tbsp  bagoong Calamansi ½ vinegar  chopped  mustard 1 tbsp  sugar salt   and  pepper Cooking Instructions: Deep  fry  catfish  then  mix calamansi, vinegar, sugar, pepper  and  salt. Pour  mixture  on chopped  mustard. Place  bagoong  on  Continue reading Butterflied Catfish Recipe


 BURONG ISDA Recipe BURONG ISDA Recipe   Save Print Ingredients ½ kilo milkfish 2 cups cold rice 100 grams garlic, crushed 100 grams red onion, chopped 6 lime wedges Pinch of salt and pepper ½ cup patis ½ cup white Continue reading BURONG ISDA Recipe