Pineapple Lechon Paksiw Recipe

Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe

Iba’t-ibang Ensalada Recipe

Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe

Pritchon with Dragon Atchara Recipe

Ingredients: 300 g lechon, chopped into thin slice 10 pcs tortilla wrapper Cucumber, sliced diagonally into 1/2 inch 10 pcs spring onion straws Cooking Instructions: Place lechon in tortilla wrapper, roll and tie with spring onion. Place cucumber as side dish and Continue reading Pritchon with Dragon Atchara Recipe

Malunggay Cupcake Recipe

Malunggay Cupcake Recipe   Save Print Ingredients 3 and ½ all-purpose flour ½ tbsp baking powder ½ tbsp salt ½ bar butter 3 eggs 250 ml fresh milk 3 tbsps blended malunggay leaves 1 tsp vanilla extract Grated cheese (Optional) Continue reading Malunggay Cupcake Recipe

Sotanghon Guisado Recipe

Ingredients: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed 250 g chicken breast 1 carrot, sliced thinly 1/4 cup snow peas, sliced 250 g of dry sotanghon Continue reading Sotanghon Guisado Recipe

Pinoy-style Mechado Recipe

Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe

Orange Marmalade Recipe

Ingredients: 6-8 small oranges 1 lemon (Use the zest and juice) 6 cups water 1 kg granulated sugar 5 tablespoons brandy 3-4 jars or canning bottle (Sterilized) Cooking Instructions: Cut the oranges into 1/8- inch slices, removing the seeds as Continue reading Orange Marmalade Recipe

Creamy Malunggay Dip Recipe

    Creamy Malunggay Dip Recipe   Save Print Ingredients 100 grams malunggay leaves, blanched and chopped ¼ cup all-purpose cream ½ cup cream cheese ¼ teaspoon white pepper 1 pc large white onion, minced and glaze Salt to taste Continue reading Creamy Malunggay Dip Recipe

Sinugno Recipe

Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading Sinugno Recipe

Pako Salad Recipe

 Pako Salad Recipe Pako Salad Recipe   Save Print Ingredients 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: ½ cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive Continue reading Pako Salad Recipe

Sinantol na may Hipon at Alimango Recipe

Ingredients: 4 cups santol, grated 1 thumb size ginger, finely chopped 1 pc onion, finely chopped 3 cloves garlic, finely chopped 3 tbsps bagoong 1 tbsp  salt 1 tsp  pepper 1 stalk lemon grass, pounded 4 cups coconut cream ½ kilo Continue reading Sinantol na may Hipon at Alimango Recipe

Pinais Recipe

Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Recipe

Syotsa Recipe

Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading Syotsa Recipe

Minanok Recipe

Minanok Recipe A fan of beef, but you want tinola? Try this minanok soup and satisfy your cravings. When I first read of minanok as a recipe title, I thought of it as something made of chicken. I supposed, many Continue reading Minanok Recipe