Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe
Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe
Ingredients: 300 g lechon, chopped into thin slice 10 pcs tortilla wrapper Cucumber, sliced diagonally into 1/2 inch 10 pcs spring onion straws Cooking Instructions: Place lechon in tortilla wrapper, roll and tie with spring onion. Place cucumber as side dish and Continue reading Pritchon with Dragon Atchara Recipe
Malunggay Cupcake Recipe Save Print Ingredients 3 and ½ all-purpose flour ½ tbsp baking powder ½ tbsp salt ½ bar butter 3 eggs 250 ml fresh milk 3 tbsps blended malunggay leaves 1 tsp vanilla extract Grated cheese (Optional) Continue reading Malunggay Cupcake Recipe
Ingredients: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed 250 g chicken breast 1 carrot, sliced thinly 1/4 cup snow peas, sliced 250 g of dry sotanghon Continue reading Sotanghon Guisado Recipe
Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe
Ingredients: 6-8 small oranges 1 lemon (Use the zest and juice) 6 cups water 1 kg granulated sugar 5 tablespoons brandy 3-4 jars or canning bottle (Sterilized) Cooking Instructions: Cut the oranges into 1/8- inch slices, removing the seeds as Continue reading Orange Marmalade Recipe
Creamy Malunggay Dip Recipe Save Print Ingredients 100 grams malunggay leaves, blanched and chopped ¼ cup all-purpose cream ½ cup cream cheese ¼ teaspoon white pepper 1 pc large white onion, minced and glaze Salt to taste Continue reading Creamy Malunggay Dip Recipe
Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading Sinugno Recipe
Pako Salad Recipe Pako Salad Recipe Save Print Ingredients 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: ½ cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive Continue reading Pako Salad Recipe
Ingredients: 4 cups santol, grated 1 thumb size ginger, finely chopped 1 pc onion, finely chopped 3 cloves garlic, finely chopped 3 tbsps bagoong 1 tbsp salt 1 tsp pepper 1 stalk lemon grass, pounded 4 cups coconut cream ½ kilo Continue reading Sinantol na may Hipon at Alimango Recipe
Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Recipe
Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading Syotsa Recipe
Minanok Recipe A fan of beef, but you want tinola? Try this minanok soup and satisfy your cravings. When I first read of minanok as a recipe title, I thought of it as something made of chicken. I supposed, many Continue reading Minanok Recipe