Category: Panlasang Pinoy Recipes

How to Make HOMEMADE Special Embutido   Save Print Ingredients ½ kl ground pork 1 small carrot (minced) 1 eggs 1 cup bread crumbs 1 medium red bell pepper …

Ingredients: 250 grams ground pork or beef ● 500 grams spaghetti pasta ( cook according to its label) ● 2 tbsp tomato paste ● 1/2 cup tomato sauce ● …

A reminiscent of Chinese asado, this recipe is of the favorite beef dish of the Filipinos. This delicious medley of tastes is generally a chunks of beef brisket that …

Pancit Bihon With Sardines Recipe Ingredients 1 lb pancit bihon (Grain Noodles) ½ lb. pork, reduce small thin slices ½ lb. chicken, cooked, deboned, and reduce thin slices ⅛ …

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you …

Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 …

Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste …

Other Adobo Recipes you may like: Adobong Manok Sa Gata Recipe Ginataang Adobo Recipe Pork Adobo Recipe Adobong Manok or (Chicken Adobo) Recipe Adobong Puti (White Chicken Adobo) Pork …