I want to preface this recipe by first stating that amongst all the kakanin recipes that I did for this website, this putong bigas/puti is […]
Read moreCategory: Panlasang Pinoy Recipes
How to Make Fruits Salad using FRESH FRUITS
Fruit Salads are considered one of the highlights of every Filipino family’s Christmas Eve celebration. You know, when people are preparing for the grandest celebration […]
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How to Make HOMEMADE Special Embutido
The Philippines is widely influenced by several countries throughout its history. There’s China, the United States, Japan, and especially Spain. We have been under the […]
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Beef Pares Recipe
A reminiscent of Chinese asado, this recipe is of the favorite beef dish of the Filipinos. This delicious medley of tastes is generally a chunks […]
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Top 20+ Recipes for Semana Santa
Pancit Bihon With Sardines Recipe Ingredients 1 lb pancit bihon (Grain Noodles) ½ lb. pork, reduce small thin slices ½ lb. chicken, cooked, deboned, and […]
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Top 10 Recipe Panghanda sa Pasko
Top 10 Recipe Panghanda sa Pasko How to Make Cathedral Window Jelly Dessert in a Cup Save Print Ingredients 1 pack (25g) red gelatin […]
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Maja De Ube Recipe
Maja De Ube Recipe Ube and maja, rolled into one? Yes! Maja de Ube gets the earthy, tarty sweetness of purple yam or more commonly […]
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Biko with Buco Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in […]
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Escabeche Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 […]
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Bikong Leyte Recipe
Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 […]
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Veggie Kare-kare with Fried Tofu Recipe
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 […]
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