Another Filipino delicacy from Quezon Province,Philippines,which is made from grated cassava,sugar and water is “Pichi-Pichi”. This is the kind of delicacy which is usually eaten […]
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Palitaw Recipe
Palitaw Recipe
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Kare-Kare Recipe
Ingredients: 1/2 kilo beef cut into chunk cubes 2 oxtail shopping list 2 pig hocks 7 cups water Pinch salt & pepper 1/2 cup oil […]
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Pork Mechado Classic Recipe By Chef Boy Logro
Pork Mechado Classic Recipe By Chef Boy Logro Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our […]
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Boneless Crispy Pata Recipe
Ingredients: 1 kl pork front leg (pata) 2 tbsp whole black peppercorns 2 tbsp rock salt 3 pcs laurel leaves 4 cups vegetable oil for […]
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Manok na may Toge Recipe
Ingredients: 1 kilong toge 1 pitso ng manok (nilaga) 2 kutsarang toyo 1 kutsarang puting alak 2 kutsarang arina 1 kutsarang cooking oil Cooking Instructions: […]
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Inihaw o Barbekyung Baboy Recipe
Ingredients: 8 hiwang baboy ¾ tasang suka ¾ tasang ketsup 1 kutsarang paminton 1 kutsarang Worcestershire Sauce 1 ½ tasang tubig 1 sibuyas na tinadtad […]
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Mango Ref Cake Recipe
Mango Ref Cake Recipe Want to try another no-bake- mango recipe dessert? Go on and learn this easy trick into a savory sweet mango dessert! […]
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Langka Ensalada Recipe
Langka Ensalada Recipe Many of us may be familiar with jackfruit or langka only when eaten ripe. This fruit is the largest tree-borne fruit, which […]
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Pinangat Recipe
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves […]
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Panara Recipe
Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is […]
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