Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo […]
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Humba Recipe (Braised Pork Belly with Sugar) Recipe
Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions […]
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HOMEMADE: Sizzling Crispy Pork Sisig
The Filipino Cuisine consists of several heavenly dishes that even people from other countries are drooling about! There’s the iconic Adobo, Sinigang, Lechon, Caldereta, Bacolod […]
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How to Cook Crispy Dinuguan
Filipino cuisine is full of iconic exotic foods which sparked interest from people all over the world. One great example is the ever-famous Balut, which […]
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How to Make Crispy Pork Lechon Kawali
How to Make Crispy Pork Lechon Kawali Save Print Ingredients 1½ kg pork belly 1 tbsp Salt 1⁄4 cup of fish Sauce 1 […]
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How to Cook Bangus Sisig
Have some leftover grilled bangus/milkfish? Turn it to a sizzling bangus sisig! Have some extra rice ready! Bangus Sisig Recipe Video: Subscribe to our YouTube Channel for […]
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Biko with Buco Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in […]
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Escabeche Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 […]
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Bikong Leyte Recipe
Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 […]
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Veggie Kare-kare with Fried Tofu Recipe
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 […]
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Pineapple Lechon Paksiw Recipe
Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 […]
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Sinugno Recipe
Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa […]
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