Pinangat Na Isda Recipe How can I describe pinangat na isda? I’m quite aware that this flavorful Filipino dish isn’t as well known as its more popular counterpart sinigang and it’s easy to describe is as it’s more intense version. Continue reading Pinangat Na Isda Recipe
Lumpiang togue Recipe
Want a unique coconutty flavour on your dish, but not a fan of ginataan? Well, try this lumpiang ubod recipe here. Lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different Continue reading Lumpiang Ubod Recipe
All of us wanted to intake what’s good and helpful to our body,now try this healthy “Iced Tea”…the “Tanglad Iced Tea“. Don’t you know that “Tanglad”,also known as “Lemongrass”,has a big help in terms of taking care of our body? Continue reading Tanglad Iced Tea Recipe
Ingredients: For Laing 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube For Paksiw na Galunggong 5 Continue reading Laing with Paksiw na Galunggong Topping Recipe
We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe
Skinless Longganisa Recipe Any breakfast favorite? For sure, a top on the list would be longganisa. This Spanish sausage is similar to chorizo, a type of pork sausage. Its taste and characteristics are interpreted differently among regions. This can be Continue reading Skinless Longganisa Recipe
Other Adobo Recipes you may like: Adobong Manok Sa Gata Recipe Ginataang Adobo Recipe Pork Adobo Recipe Adobong Manok or (Chicken Adobo) Recipe Adobong Puti (White Chicken Adobo) Pork Adobo Flakes Recipe How to cook delicious & easy Adobong Continue reading Adobong Pula Recipe
Ingredients: 2 tablespoons cooking oil 1 medium-size onion, diced 3 cloves garlic, minced 250 grams pork, cubed 250 ml water 125 ml tomato sauce 62 grams sweet pickle relish 125 grams hotdogs, diced 62 grams raisins 1/2 teaspoon salt 1/2 Continue reading Hardinera / Everlasting Recipe
Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis salt pepper cooking oil 1/2 medium-size shrimp, shelled, sliced in half Continue reading Crispy Palabok with Lechon Recipe
Sinaing na Tulingan is one of a native fish dish of the Philippines and particularly famous in Batangas where the usually cook in in a palayok (clay pot). Preparing and cooking this kind of dish is very simple. First you Continue reading Sinaing Na Tulingan Recipe