Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized […]
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Dinuguang Albay Recipe
Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste […]
Read moreBangus Belly Ala Pobre Recipe
Ingredients: 2 pieces bangus bellies 2 tbsp chopped garlic 2 pieces calamansi 1 tbsp chopped olives 1 tbsp Worcestershire sauce 3 tbsp olive oil Cooking […]
Read moreSteamed tilapia in pandan leaves Recipe
Want a healthier menu? Try our easy steamed tilapia recipe! Who doesn’t love fish? And who does not know tilapia? Well, everyone must be familiar […]
Read moreSzechuan Ginger Beef Recipe
Szechuan Ginger Beef Recipe
Read moreBistek Tagalog Recipe
Ingredients: ½ k. beef, sliced into ½ – inch thick slices 3 pcs. Onions ¾ cup soy sauces 2 pcs. Calamansi, juice only Cooking oil […]
Read moreMinatamisang Saba With Tapioca Recipe
Ingredients: 6 pc saba 1 cup sugar 2 cups water 1 tsp vanilla extract 2 cups cooked sago Cooking Instructions: Boil water and sugar in […]
Read morePinatisang Pata Recipe
Pinatisang Pata Recipe This may sound weird, but this recipe is really interesting. I bet, as a Filipino, you are more familiar with sinigang or […]
Read moreBuko Panda Recipe
Ingredients: 1 box pandan gelatin 1 1/2 teaspoons sugar 1 cup shredded coconut 1 pack all-purpose cream 1/4 cup condensed milke Cooking Instructions: Prepare gelatin […]
Read moreFilipino Style Chicken Curry Recipe
Filipino Style Chicken Curry Recipe Chicken curry is a dish that is so famous all over the world. There are also a lot of variations […]
Read moreArroz Valenciana Recipe
Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. […]
Read moreSardinas Pasta Recipe
Sardinas Pasta Recipe Are you tired of having sardines as your dish? And can’t take the smell of it anymore? Why not try the Sardines […]
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