There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, Sinigang na Baboy, Laing, Bopis, and many more. But nothing quite Continue reading Pinoy Pork Barbeque
Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water 1 teaspoon salt 1 bundle onion leeks 6 cloves garlic (minced) Continue reading Pochero Recipe
Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a meat like pork which is already slightly fatty, keeping it leaner Continue reading Pork Loin Salpicao Recipe
Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know Continue reading Humba Recipe (Braised Pork Belly with Sugar) Recipe
Ingredients: Pork Legs/Pata 1 cup Vinegar 3 tbsp. Sugar 1 tbsp. Salt and 1 tsp. Pepper Chili Bay Leaf Onion Garlic Banana Shoots/Flower 2 cups of Water Procedures: Wash the Pork Legs and Set Aside Prepare and cut the ingredients. Continue reading How to Cook Paksiw na Pata Recipe
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, Sinigang na Baboy, Laing, Bopis, and many more. But nothing quite Continue reading Quick & Easy Pork Barbeque Recipe | Mas Masarap pa sa BBQ ng Mang Inasal! Champion Talaga sa SARAP!
Ah, Lechon! Lechon has always been the star of the dining table in any Filipino occasion and celebration. Whether it’s a birthday party, wedding anniversary, Fiestas, graduation celebration, christening, reunion, or even Manny Pacquiao’s fight! Whatever the reason is, you Continue reading How to Cook Homemade Lechon Pork Belly Using Turbo | Mas MASARAP pa sa Lechon ng Andoks!
Dinakdakan is a popular dish of the Ilocano cuisine that is made of grilled and boiled pig parts like the head, ears, brains, and also some innards! Yup, it’s similar to the very famous Filipino dish Sisig because it is Continue reading Dinakdakan Recipe
Want to introduce more healthy options to your diet but don’t know where to start? This budget-friendly ginisang sayote recipe is the perfect recipe for you. Let’s elevate this simple plant into a delicious ulam that can be eaten for Continue reading Gawing MASARAP na ULAM ang Ginisang Sayote | Alamin ang SECRET sa pagluluto
Filipinos, as a majority, are in love with spicy and savory foods. There are tons of popular dishes that are known to be deliciously spicy for Filipinos! These are Bicol Express, Spicy Sisig, Spicy Fried Chicken, Pinangat, Laing, Spicy Mechado, Continue reading How to Cook Spicy Pork Binagoongan THE CORRECT WAY! MapapaWOW ka sa SARAP!
Who would say no to meatballs? Well, I know for a fact that I won’t! Meatballs are a treat from the heavens, it doesn’t matter what size or sauce it comes from, the only thing that matters is that it’s Continue reading Meatballs with Mushroom Gravy
5 from 1 reviews How to Make Pork Lumpiang Shanghai | Alamin ang Malupet na SECRET INGREDIENTS namin Save Print Ingredients ½ kg ground pork 1 pc carrot 1 pc onion diced 5 cloves garlic diced ⅛ cup chopped Continue reading How to Make Pork Lumpiang Shanghai | Alamin ang Malupet na SECRET INGREDIENTS namin