Category: Pork Recipes
Ingredients: Pork Legs/Pata 1 cup Vinegar 3 tbsp. Sugar 1 tbsp. Salt and 1 tsp. Pepper Chili Bay Leaf Onion Garlic Banana Shoots/Flower 2 cups of Water Procedures: Wash …
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. …
Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper …
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, …
Ah, Lechon! Lechon has always been the star of the dining table in any Filipino occasion and celebration. Whether it’s a birthday party, wedding anniversary, Fiestas, graduation celebration, christening, …
Dinakdakan is a popular dish of the Ilocano cuisine that is made of grilled and boiled pig parts like the head, ears, brains, and also some innards! Yup, it’s …
Want to introduce more healthy options to your diet but don’t know where to start? This budget-friendly ginisang sayote recipe is the perfect recipe for you. Let’s elevate this …
Filipinos, as a majority, are in love with spicy and savory foods. There are tons of popular dishes that are known to be deliciously spicy for Filipinos! These are …
Who would say no to meatballs? Well, I know for a fact that I won’t! Meatballs are a treat from the heavens, it doesn’t matter what size or sauce …
5 from 1 reviews How to Make Pork Lumpiang Shanghai | Alamin ang Malupet na SECRET INGREDIENTS namin Save Print Ingredients ½ kg ground pork 1 pc carrot …
5 from 1 reviews How to Make Cabbage Roll | Super Easy & Delicious Recipe for Cabbage | Level Up! Save Print Ingredients 1 head Cabbage (I used …
The Filipino Cuisine consists of several heavenly dishes that even people from other countries are drooling about! There’s the iconic Adobo, Sinigang, Lechon, Caldereta, Bacolod Chicken Inasal, and many …