Category: Pork Recipes
Ingredients: 1/2 kilo of Pork 1 pack of Barbeque Sauce 2-4 pcs. Calamansi 1/4 cup of soy sauce 3 tbsp. Sugar 1 tsp. Salt 1 tsp. Pepper 1/4 cup …
Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water …
Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a …
Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because …
Ingredients: Pork Legs/Pata 1 cup Vinegar 3 tbsp. Sugar 1 tbsp. Salt and 1 tsp. Pepper Chili Bay Leaf Onion Garlic Banana Shoots/Flower 2 cups of Water Procedures: Wash …
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. …
Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper …
There are so many Filipino dishes that are guaranteed to make you go for extra rice. There are the ultimate appetizers such as the Bicol Express, Sizzling Sisig, Lechon, …
Ah, Lechon! Lechon has always been the star of the dining table in any Filipino occasion and celebration. Whether it’s a birthday party, wedding anniversary, Fiestas, graduation celebration, christening, …
Dinakdakan is a popular dish of the Ilocano cuisine that is made of grilled and boiled pig parts like the head, ears, brains, and also some innards! Yup, it’s …
Want to introduce more healthy options to your diet but don’t know where to start? This budget-friendly ginisang sayote recipe is the perfect recipe for you. Let’s elevate this …
Filipinos, as a majority, are in love with spicy and savory foods. There are tons of popular dishes that are known to be deliciously spicy for Filipinos! These are …