Tinumis sa Sampaloc Recipe

Ingredients: 2 tablespoons cooking oil 1 head garlic, peeled and mashed 1 large onion, sliced 1 kilo pork ear and cheeks, parboiled, cleaned thoroughly and diced 3 tablespoons fish sauce 750 ml water 6 pieces finger chili 1/4 kilo talbos Continue reading Tinumis sa Sampaloc Recipe

Crispy Pata with Chinese, Thai and Vietnamese Dips Recipe

Crispy Pata with Chinese, Thai and Vietnamese Dips Recipe   Save Print Ingredients 1 whole pig’s leg (pata, about 3-4 lbs) cleaned 6 pcs dried bay leaves 2 tbsp whole peppercorn 4-6 star anise (optional) 6 tsp salt 2 tsp Continue reading Crispy Pata with Chinese, Thai and Vietnamese Dips Recipe

Asadong Baboy Recipe

Ingredients: 1 kilong baboy na hiniwa sa katamtamang laki 4 na patatas na binalatan at hiniwa ang bawa’t isa sa 6 na piraso 2 malaking sibuyas na hiniwang pakudrado 1 ulo ng bawang pinitpit 2 kutsaritang paminta 3 tasang suka Continue reading Asadong Baboy Recipe

Inihaw o Barbekyung Baboy Recipe

Ingredients: 8 hiwang baboy ¾ tasang suka ¾ tasang ketsup 1 kutsarang paminton 1 kutsarang Worcestershire Sauce 1 ½ tasang tubig 1 sibuyas na tinadtad 2 kutsaritang asin ¼ kutsaritang tabasko 3 kutsarang pulang asukal Cooking Instructions: Pagsama-samahin ang lahat Continue reading Inihaw o Barbekyung Baboy Recipe

Baboy na may Tokwa Recipe

Ingredients: 1 kilong baboy 3 pirasong tokwa 1 ulo ng bawang tinadtad ½ tasang suka ½ tasang toyo ¾ kutsaritang asin 2 sibuyas 1 kutsarang mantikang Wesson Cooking Instructions: Hiwaing pakudrado ang baboy. Ilagay sa kaserola. Lagyan ng asin at Continue reading Baboy na may Tokwa Recipe

Pinatisan Recipe

Ingredients: ½ puswelong bitukang maliit, nilinis, pinakuluan at hiniwang tig-2 pulgada ang haba 1 kutsaritang bawang, dinikdik ½ puswelong laman ng baboy, hiniwang 6 na piraso ¼ na puswelong suka 2 kutsarang patis ½ puswelong sabaw ng pinakuluan ang karne Continue reading Pinatisan Recipe

Kalyos Recipe

Ingredients: ½ pata nilaga, inalisan ng buto at hiniwang maninipis 6 na butil na bawang pinitpit ½ sibuyas ginayat ¼ tasang kamatis ginayat 5 kutsarang mantika 1 soriso de bilbaw ginayat 1 tasang atay ng baboy ginayat ¾ tasang lapay Continue reading Kalyos Recipe

Lasagna with Red Sauce Made from Tomatoes, Pumpkins and Cauliflower Recipe

Ingredients: Tomato Pumpkin Sauce: 300 grams fresh tomatoes, halved lengthwise 250 grams pumpkin, blanched 2 tbsp extra-virgin olive oil, divided 1 tsp dried basil 1 tsp dried oregano 1 medium onion, chopped 3 cloves garlic, minced 1 cup chicken stock Continue reading Lasagna with Red Sauce Made from Tomatoes, Pumpkins and Cauliflower Recipe

Sizzling Mozzarella Beef Burger Balls with Brown Gravy Sauce Recipe

Ingredients: 500g lean ground beef 1 egg 1-2 tsp salt 1 tsp paprika 1 white onion, minced 1 bulb garlic, finely chopped 1 carrot, minced 1 stalk celery 2 tbsps parsley, coarsely chopped 1 tsp salt 1 tsp pepper 100g Continue reading Sizzling Mozzarella Beef Burger Balls with Brown Gravy Sauce Recipe

Bacon, Spinach, and Malunggay Chicken Nuggets with Tofu Chips Recipe

Ingredients: 1/2 cup all-purpose flour 1 tsp garlic salt and freshly ground black pepper 2 boneless skinless chicken breasts, coarsely chopped 100 grams bacon, chopped 30 grams spinach, chopped 10 grams malunggay, chopped 1 cup breadcrumbs 1 large egg 1 Continue reading Bacon, Spinach, and Malunggay Chicken Nuggets with Tofu Chips Recipe

Linat-An Recipe

Ingredients: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced Continue reading Linat-An Recipe

Bagoong Mango Fried Rice – Inihaw na Liempo Recipe

Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 small red onion, chopped 5 cups leftover cooked rice at room temperature 1/4 cup bagoong 2 ripe mango, julienned, about 1/4 cup 3 calamansi 1 medium carrot, julienned, about 1/4 Continue reading Bagoong Mango Fried Rice – Inihaw na Liempo Recipe

Sinuglaw Recipe

Ingredients: 1/2 kilo grilled pork belly (inihaw na liempo ), chopped 1/2 kilo fresh tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 ¼ cup cane vinegar 1 medium-size red onion, diced 2 tablespoons ginger, julienned Continue reading Sinuglaw Recipe

Batchoy Recipe

Ingredients: 1 head garlic, crushed 2 medium-size onion, sliced ½ k. pork, sliced into strips ¼ k. pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles Cooking oil 4 cups water Continue reading Batchoy Recipe