Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because …
Ingredients: ? kilo chicken (cut into parts) ? kilo pork (cut into cubes) ? kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water …
Salpicao, a dish which we’ve modified from our Spanish colonial period, is traditionally made with beef and garlic sautéed in lots of olive oil, but if you’re using a …
Embutido, (Spanish and Portuguese) or enchido (European Portuguese), is a type of sausage found in Spain, Portugal, Philippines,Central and South America. Here in the Philippines, Embutido is originated from …
Lumpia Triangle Recipe by Chef Boy Logro You might have been into a typical Filipino party where “pancit” is being served. More likely, you have also noticed that served …
Ingredients: 1 tasang tangkay ng gabi 1 tasang baboy 1 sibuyas, tadtarin Mga balat ng lumpiya 12 hipon ½ kutsaritang asin 2 tasang gata ng niyog 8 kalamansi 2 …
Ingredients: 1 kilong baboy ½ tasang asukal 1 tasang katas ng pinya 5 kutsarang patis ½ tasang tubig 2 tasang laman ng ng pinya, hiniwang maliliit 1 kutsarang dahon …
