Grilled Pork and Liver Stuffed Squid with Adobong Recipe

Grilled Pork and Liver Stuffed Squid with Adobong Recipe   Save Print Ingredients For the stuffing: 45 gms. oil 30 gms. onions 15 gms. garlic 60 gms. pork kasim, diced 60 gms. chicken liver, diced 30 gms. soy sauce 15 Continue reading Grilled Pork and Liver Stuffed Squid with Adobong Recipe

Fillet of Steak with Three Mushroom Gravy Recipe

Ingredients: 4 pcs. rib-eye steak For the marinade: cup olive oil 1 tbsp. mustard olive 1 tsp. rosemary � tsp. thyme � tsp. black pepper, freshly cracked For the gravy: 4 tbsps. brown roux (4 tbsps. butter & 6 tbsps. Continue reading Fillet of Steak with Three Mushroom Gravy Recipe

Meatball Soup Recipe

Ingredients: 1/2 cup regular long-grain rice 2 cans (13 3/4 to 14 1/2 ounces each) chicken broth 3 medium carrots, sliced 3 medium celery stalks, sliced 5 ounces washed spinach (half 10-ounce bag) 8 frozen lean meatballs, thawed and sliced Continue reading Meatball Soup Recipe

Pork Chinese-Style Recipe

Ingredients: 2 pounds pork loin 1/3 cup brown sugar 2 tablespoons finely minced garlic Marinade: 1 cup water 2 tablespoons white wine 1/3 cup soy sauce 1/2 teaspoon salt Cooking Instructions: Marinate the whole pork loin for 30 minutes or Continue reading Pork Chinese-Style Recipe

Lechon Paella De Leche Recipe

Ingredients: 1 whole pig, around 4½ months old 1 cup milk ½ cup olive oil 2 cups rice 5 cups fish broth 300g shrimps, peeled and cleaned 300g chorizo, sliced 300g mussels or clams 1 green bell pepper, strips 1 Continue reading Lechon Paella De Leche Recipe

Bacon Wrapped Filet Steaks Topped With Roasted Garlic Butter Recipe

Ingredients: 12 large garlic cloves, peeled 1/4 cup olive oil 3 tablespoons unsalted butter, cut into small chunks Kosher salt 3 1/2 teaspoons chopped chives 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon dried thyme leaves 4, 6 to 7 Continue reading Bacon Wrapped Filet Steaks Topped With Roasted Garlic Butter Recipe

Swedish Meatballs Recipe

Swedish Meatballs Recipe   Save Print Ingredients 2 cups soft bread crumbs ½ cup minced onion 1½ pounds ground beef or veal 2 teaspoons salt 1 teaspoon nutmeg 1 tablespoon concentrated meat extract 1 cup water 2 tablespoons minced parsley Continue reading Swedish Meatballs Recipe

Sinigang na Baboy Recipe

Ingredients: 1 Kilo Pork (cut into chunk cubes) 12 pcs Tamarind (Sampaloc) or sampaloc mixed 1 big Onion (diced) 6 big tomatoes (quartered) 2 pcs Radish (sliced) 1 bundle Sitaw Stringbeans (cut into 2″ long) 1 bundle Kangkong (cut into Continue reading Sinigang na Baboy Recipe

Baby Back Ribs Recipe

Ingredients: 1 full slab prime-cut baby back ribs 4 oz. barbecue sauce 4 oz. coleslaw Choice of side dish: sweet corn baked potato with toppings ranch-style beans rice french fries Cooking Instructions: Grill the baby back ribs. Brush with barbecue Continue reading Baby Back Ribs Recipe

Lumpia Triangle Recipe by Chef Boy Logro

Lumpia Triangle Recipe by Chef Boy Logro You might have been into a typical Filipino party where “pancit” is being served. More likely, you have also noticed that served along with “pancit” is that filled, rolled kind of appetizer. Yes, Continue reading Lumpia Triangle Recipe by Chef Boy Logro

Magic Lechon With Chili Cream Sauce Recipe By Chef Boy Logro

Ingredients: 1 kg whole liempo 2 liters water 2 packs pork Granules 2 8-gram sachets MAGGI MAGIC SARAP For Chili-Cream Sauce, combine: 1 pack All Purpose Cream 2 tbsp white wine vinegar 2 tbsp chopped fried garlic One fourth cup Continue reading Magic Lechon With Chili Cream Sauce Recipe By Chef Boy Logro