The Filipino Cuisine consists of several heavenly dishes that even people from other countries are drooling about! There’s the iconic Adobo, Sinigang, Lechon, Caldereta, Bacolod Chicken Inasal, and many more. And then there’s the undeniably sinful delicacy that captured the Continue reading HOMEMADE: Sizzling Crispy Pork Sisig
The Philippines is widely influenced by several countries throughout its history. There’s China, the United States, Japan, and especially Spain. We have been under the Spanish Colony for 333 years and it’s no surprise that most of the culture and Continue reading How to Make HOMEMADE Special Embutido
Filipino cuisine is full of iconic exotic foods which sparked interest from people all over the world. One great example is the ever-famous Balut, which has been tried by countless personalities from the mainstream and social media over and over Continue reading How to Cook Crispy Dinuguan
How to Make Crispy Pork Lechon Kawali Save Print Ingredients 1½ kg pork belly 1 tbsp Salt 1⁄4 cup of fish Sauce 1 thumb ginger 2 pcs. Whole peppercorn 3 pcs Laurel Water for boiling Oil for frying Continue reading How to Make Crispy Pork Lechon Kawali
I love that it’s finally time to share our version of this sinful Filipino recipe: crispy pata. I’m pretty sure everyone who has an ounce of familiarity with Filipino cuisine at least has an idea what crispy pata is. It’s Continue reading How to Cook Crispy Pata with Special Sauce
Once again, I’m missing the everyday Filipino affairs of doing good honest work and visiting the local carinderia, eateries, or those hole in the wall places that everyone seems to know about and love to eat everyday Filipino dishes. I Continue reading Juicy and Tasty Inihaw na Liempo
Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and Continue reading Homemade Tocino/ Negosyo Recipe with Costing
Patatim is very popular Pinoy-Chinese dish made out of slowly boiled pork leg until it became very tender then cooked in a mixture of rice wine, garlic, star anise, soy sauce, oyster sauce, sugar, pork broth, cornstarch, and salt. The dish Continue reading Patatim Recipe
I’m sure that sinigang needs no introduction. It’s one of the staple Filipino dishes that practically every Filipino has devoured and loved. It’s one of the few indigenous Filipino dishes that are present in the Philippines since before the first Continue reading Original Filipino Pork Belly Sinigang
It’s no secret the Filipino cuisine through the centuries has been influenced by many different cultures. Countless Filipino recipes are inspired by a foreign culture in some aspect or another. Chinese cuisine undeniably is one of the foreign cuisines that Continue reading Filipino Style Pork Chao Fan
Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Procedures: Continue reading How to Cook Crispy Pork Belly Recipe Using Turbo
