Ingredients: 1 cup glutinous rice 2 tsp purple food color (ube) 2 cups water panutsa Cooking Instructions: Soak glutinous rice in water overnight. Grind the soaked rice. (see bibingka how) Mix food color while the glutinous rice is being ground. Wrap Continue reading Special Puto Bung-bong Recipes
Puto Calasiao Recipe Have you been to Pangasinan? Or have you heard of that place Calasiao? If so, maybe you are familiar with our next recipe, the Puto Calasiao. Here, discover the way to your own way of making this Continue reading Puto Calasiao Recipe
Ingredients: 3 tablespoons soy sauce 1 tablespoons sesame oil 1/2 teaspoon ginger powder 1/2 teaspoon white pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup frozen corn 1/2 cup frozen Continue reading Pineapple Fried Rice Recipe
Ready for another rice cake? This one is something familiar to those who usually travel around by commuting, especially around Laguna. Espasol. That dusty thing sold by a number of vendors, especially when you are riding a bus. Well, before Continue reading Easy Espasol Recipe
Puto Pao Recipe Puto Pao Recipe Save Print 2 cups all-purpose flour 1½ Tbsp baking powder ½ cup white sugar ¾ cup water ½ cup milk (I used fresh milk) 4 egg whites ½ tsp cream of tartar Continue reading Puto Pao Recipe
Tupig Recipe Tupig Recipe Save Print Ingredients 4 pcs mature coconut, shredded 1 pc young coconut, shredded ¼ cup toasted sesame seeds 4 cups water 1 kg malagkit flour banana leaves, wilted ¾ cup molasses Instructions Extract coconut milk Continue reading Tupig Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe
Puto (Steamed Rice Cake) Recipe Puto (Steamed Rice Cake) Recipe Save Print Ingredients 1 cup rice 1 cup water 1 tablespoon cooked rice ½ cup white sugar 1 tablespoon baking powder Oil for brushing pans Cheese, sliced into small Continue reading Puto (Steamed Rice Cake) Recipe
Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste Cooking Instructions: Pat the fried pusit with paper towels to drain Continue reading Dried Pusit Fried Rice Recipe
Ingredients: 1 k. glutinous rice ( malakit) 3 cups refined white sugar 2 tbsp. salt 1 thumbs size ginger, extracted juiced only 12 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming Continue reading Budbud Hinambid Recipe
Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through lames to wilt Cooking Instructions: grind the rice until fine transfer the ground rice to a cheese cloth. tie Continue reading Tupig Recipe
Ingredients: 2 cups glutinous rice flour 1 cup freshly-grated coconut 1/4 cup sesame seeds, lightly toasted White sugar Cooking Instructions: Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten Continue reading Palitaw Recipe
Palitaw sa Latik Recipe Want something truly Filipino? Try this gorgeous rice cake recipe! Rice is not just for mealtime! In the Philippines, a variety of snacks are made from rice, such as this rich, creamy palitaw. Customarily, palitaw is Continue reading Palitaw sa Latik Recipe
Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe Save Print Ingredients ½ kg chicken wings ½ kg pork liempo, cubed ½ cup vinegar 2 heads garlic, minced 3 pcs bay leaf 1 teaspoon whole peppercorn 2 Continue reading Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe