How to Make HOMEMADE Milk Chocolate Suman Moron
How to Make HOMEMADE Milk Chocolate Suman Moron Save Print Ingredients Milk mixture: 1½ cups rice flour ½ cup glutinous rice flour ½ cup white sugar 1 cup …
Category: Rice Recipes
How to Cook Pineapple Fried Rice
Special Puto Bung-bong Recipes
Ingredients: 1 cup glutinous rice 2 tsp purple food color (ube) 2 cups water panutsa Cooking Instructions: Soak glutinous rice in water overnight. Grind the soaked rice. (see bibingka how) …
Puto Calasiao Recipe
Puto Calasiao Recipe Have you been to Pangasinan? Or have you heard of that place Calasiao? If so, maybe you are familiar with our next recipe, the Puto Calasiao. …
Easy Espasol Recipe
Ready for another rice cake? This one is something familiar to those who usually travel around by commuting, especially around Laguna. Espasol. That dusty thing sold by a number …
Tupig Recipe
Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region. …
Biko with Buco Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you …
Puto (Steamed Rice Cake) Recipe
Puto (Steamed Rice Cake) Recipe
Palitaw sa Latik Recipe
Palitaw sa Latik Recipe We’ve already done a palitaw recipe on this site which is a rice delicacy or kakanin in Filipino that boils a kind of special made …
Special Goto Lugaw Recipe
We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to …
Special Lugaw Recipe
Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips …
Arroz Valenciana Recipe
Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of …