Category: Rice Recipes
Ah, of course! We all know that rice has been the staple food of Filipinos for hundreds of years, already, right? In fact, it is the main agricultural product …
December 9, 2020 Business Recipes Ideas, Filipino Recipes, How to's recipes, Kakanin Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy Recipes, Recipes with Videos, Rice Recipes Panlasang Pinoy Recipes How to Make HOMEMADE Milk Chocolate Suman Moron Save Print Ingredients Milk mixture: 1½ cups rice flour ½ cup glutinous rice flour ½ cup white sugar 1 cup …
Ingredients: 1 cup glutinous rice 2 tsp purple food color (ube) 2 cups water panutsa Cooking Instructions: Soak glutinous rice in water overnight. Grind the soaked rice. (see bibingka how) …
Puto Calasiao Recipe Have you been to Pangasinan? Or have you heard of that place Calasiao? If so, maybe you are familiar with our next recipe, the Puto Calasiao. …
Ready for another rice cake? This one is something familiar to those who usually travel around by commuting, especially around Laguna. Espasol. That dusty thing sold by a number …
Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region. …
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you …
Puto (Steamed Rice Cake) Recipe
Palitaw sa Latik Recipe We’ve already done a palitaw recipe on this site which is a rice delicacy or kakanin in Filipino that boils a kind of special made …
We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to …
February 24, 2014 Beef Recipes, CHEF BOY LOGRO RECIPES, Egg Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes Panlasang Pinoy Recipes Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips …