Biko with Buco Recipe

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe

Special Goto Lugaw Recipe

We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe

Special Lugaw Recipe

Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce Continue reading Special Lugaw Recipe

Arroz Valenciana Recipe

Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of one pound of glutinous rice or regular rice, chicken, chorizo, two ounces of butter, one onion, one red bell Continue reading Arroz Valenciana Recipe