Ah, of course! We all know that rice has been the staple food of Filipinos for hundreds of years, already, right? In fact, it is the main agricultural product of almost every country in Asia and that’s also why rice Continue reading Bagoong Fried Rice with Mango
Ingredients: 1 cup glutinous rice 2 tsp purple food color (ube) 2 cups water panutsa Cooking Instructions: Soak glutinous rice in water overnight. Grind the soaked rice. (see bibingka how) Mix food color while the glutinous rice is being ground. Wrap Continue reading Special Puto Bung-bong Recipes
Puto Calasiao Recipe Have you been to Pangasinan? Or have you heard of that place Calasiao? If so, maybe you are familiar with our next recipe, the Puto Calasiao. Here, discover the way to your own way of making this Continue reading Puto Calasiao Recipe
Ready for another rice cake? This one is something familiar to those who usually travel around by commuting, especially around Laguna. Espasol. That dusty thing sold by a number of vendors, especially when you are riding a bus. Well, before Continue reading Easy Espasol Recipe
Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region. These places are also where this sweet rice delicacy is the Continue reading Tupig Recipe
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe
Puto (Steamed Rice Cake) Recipe
Palitaw sa Latik Recipe We’ve already done a palitaw recipe on this site which is a rice delicacy or kakanin in Filipino that boils a kind of special made rice dough and coated in grated coconut milk, sesame seeds, sugar. Continue reading Palitaw sa Latik Recipe
We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe
Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce Continue reading Special Lugaw Recipe
Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of one pound of glutinous rice or regular rice, chicken, chorizo, two ounces of butter, one onion, one red bell Continue reading Arroz Valenciana Recipe