Category: Rice Recipes
Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of …
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution …
December 28, 2013 baked, coconut recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes Panlasang Pinoy Recipes Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the …
December 1, 2013 Beef Recipes, CHEF BOY LOGRO RECIPES, Egg Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes, VEGETABLE RECIPE Panlasang Pinoy Recipes This zesty, savory and tangy recipe hailing from Korea has become quite a hit with Filipino diners thanks to the mixture of crunchy vegetables cut in thin strips, with …
Bringhe Recipe
Puto Bumbong is a funky looking rice delicacy or kakanin here in the Philippines. And other than the sapin-sapin, it’s probably the most colorful Filipino recipe I’ve ever attempted …
Ingredients: 1 cup rice, uncooked ½ cup mongo Sugar Water Oil for deep frying Cooking Instructions: Soak rice overnight in water, then grind, Wrap in cheesecloth and hang to …
Ingredients: 1 cup corn kernels, dry ½ cup malagkit rice, washed 5 cups thick coconut milk Salt and sugar to taste Cooking Instructions: Over medium heat, boil malagkit rice …
Kalamay (also spelled as Calamay) is also one of the most common pasalubong among Filipinos. Among the Visayan lingua (Hiligaynon), Kalamay is synonymous with ‘sugar’. This was became famous …
