Suman Platter Recipe

 For suman sa ibus Ingredients: 12 pcs suman sa Ibus 1/2 bar butter, salted 6 large scoops mango flavored ice cream Cooking Instructions: Remove the wrapper of suman, heat butter in a pan and fry suman gently until slightly crispy Continue reading Suman Platter Recipe

Pinoy Maki Recipe

Pinoy Maki Recipe Ingredients: For the sushi rice:  1 cup Japanese short grain rice 1 ¼ cup cold water 3 tbsps mirin Procedure to make sushi rice: Rinse rice with water until the water runs clear.  Cook rice in a small Continue reading Pinoy Maki Recipe

Inangit, hinog na mangga at coconut sauce Recipe

Ingredients: 500 grams malagkit rice 250 ml coconut cream 1/2 tablespoon salt 3 tablespoon white sugar Banana leaves (for wrapping) For the coconut sauce: 2 cups coconut cream 1 cup brown sugar 1 tablespoon butter Toppings: 1 tsp sesame seeds, Continue reading Inangit, hinog na mangga at coconut sauce Recipe

Special Goto Lugaw Recipe

We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe

Roasted Chicken with Caribbean Fried Rice Recipe

Ingredients: 1 whole chicken 3 tbsp salt ½ cup black peppercorn 1 lemon ½ cup soy sauce ½ cup ketchup 3 tbsp Knorr seasoning 60 grams white sugar 1 stalk pandan leaves 250 grams margarine Cooking Instructions: Preheat oven to Continue reading Roasted Chicken with Caribbean Fried Rice Recipe

Pinoy Paella Recipe

Ingredients: 3 tbsp olive oil 1 cup butter minced ginger minced garlic minced onion 3 cups of shrimp stock 2 cups Basmati Rice fish fillet, cut into cubes 4 bacon strips 500g mussels 500g shrimps 500g clams salt and pepper tomato, cucumber, basil Continue reading Pinoy Paella Recipe

Puto Cheese Recipe

Puto Cheese Recipe “Puto” is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda – a light meal or snack especially in the afternoon, but can also be eaten for breakfast with Continue reading Puto Cheese Recipe

Inangit Recipe

Ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves Cooking Instructions: In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from Continue reading Inangit Recipe

Ginataang Halo-halo Recipe

Ingredients: 2 cups coconut milk 250 ml water 125 grams sugar 1 25 grams ripe jackfruit (langka), shredded 1 medium Japanese yam (kamote), peeled and cubed 1 saba bananas, peeled and cubed 125 grams cooked sago 10-15 pieces glutinous rice Continue reading Ginataang Halo-halo Recipe

Aros Kaldong Manok Recipe

Ingredients: 2 kutsarang mantika 2 butil na bawang pinitpit luya binalatan at hiniwang manipis 1 sibuyas tinadtad 1 manok (hiniwang may katamtamang laki ang bawa’t piraso) 3 kutsarang patis 1 1/2 tasang malagkit 6 na tasang tubig 1 kutsarang tinadtaed Continue reading Aros Kaldong Manok Recipe

Bagoong Mango Fried Rice – Inihaw na Liempo Recipe

Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 small red onion, chopped 5 cups leftover cooked rice at room temperature 1/4 cup bagoong 2 ripe mango, julienned, about 1/4 cup 3 calamansi 1 medium carrot, julienned, about 1/4 Continue reading Bagoong Mango Fried Rice – Inihaw na Liempo Recipe

Beef Stock Pares With Fried Rice Recipe

Ingredients: Super sabaw 2 kilos meaty beef stock bones (with marrow; shank and knuckle bones, if possible) 400g of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks 2 white onions, peeled and quartered 2 carrots, Continue reading Beef Stock Pares With Fried Rice Recipe

Special Lugaw Recipe

Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce Continue reading Special Lugaw Recipe

CATFISH ETOUFFEE Recipe

Ingredients: 1  cup  enriched   white  rice 1  cups  of water 1   tbsp  brown  roux 1  Cup  chopped  onion ½  cup  chopped  green  bell  pepper 1  tbsp  minced  garlic 2   cups  beef   broth 1   pound  tomatoes,  coarsely  chopped Continue reading CATFISH ETOUFFEE Recipe