Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice […]
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Bibimbap Recipe
This zesty, savory and tangy recipe hailing from Korea has become quite a hit with Filipino diners thanks to the mixture of crunchy vegetables cut […]
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Bringhe Recipe
Bringhe Recipe
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Puto Bumbong Recipe
Puto Bumbong is a funky looking rice delicacy or kakanin here in the Philippines. And other than the sapin-sapin, it’s probably the most colorful Filipino […]
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Buchi Recipe
Ingredients: 1 cup rice, uncooked ½ cup mongo Sugar Water Oil for deep frying Cooking Instructions: Soak rice overnight in water, then grind, Wrap in […]
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Ginataang Mais Recipe
Ingredients: 1 cup corn kernels, dry ½ cup malagkit rice, washed 5 cups thick coconut milk Salt and sugar to taste Cooking Instructions: Over medium […]
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Kalamay Hati Recipe
Kalamay (also spelled as Calamay) is also one of the most common pasalubong among Filipinos. Among the Visayan lingua (Hiligaynon), Kalamay is synonymous with ‘sugar’. […]
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