Tikoy Lumpia With Chocolate Dip Recipe

Tikoy Lumpia With Chocolate Dip Recipe   Save Print Ingredients 1 plain tikoy, cut into finger thick strips 5-6 pc lumpia wrapper slurry for securing wrapper oil for deep frying mandarin oranges for garnish Wrap tikoy with lumpia wrapper and Continue reading Tikoy Lumpia With Chocolate Dip Recipe

Cheesy Baked Luncheon Meat With Rice Recipe

Ingredients: 4 cups cooked rice 1 tbsp margarine 1 tbsp oil 4 tbsp soy sauce 1/4 cup tomato ketchup 1 can green peas pepper to taste 1 can luncheon meat quick melting cheese to top 2 eggs, cooked sunny side Continue reading Cheesy Baked Luncheon Meat With Rice Recipe

Arroz Valenciana Recipe

Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of one pound of glutinous rice or regular rice, chicken, chorizo, two ounces of butter, one onion, one red bell Continue reading Arroz Valenciana Recipe

Palitaw Recipe

Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe

Cuchinta Tahada Recipe

Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit  and Continue reading Cuchinta Tahada Recipe

Camaru Recipe

Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe

Bibingkang Kanin Recipe

Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe

Bibimbap Recipe

This zesty, savory and tangy recipe hailing from Korea has become quite a hit with Filipino diners thanks to the mixture of crunchy vegetables cut in thin strips, with well-seasoned ground beef. The earthy nuttiness of sesame oil, salty richness Continue reading Bibimbap Recipe

Bringhe Recipe

Bringhe Recipe Bringhe Recipe   Save Print Ingredients 3 tablespoons cooking oil 1 tablespoon minced garlic ½ cup chopped onions 150g chicken wings 150g chicken legs 100g chorizo sliced Salt and Pepper to taste 1 teaspoon turmeric powder 2 cups Continue reading Bringhe Recipe

Spicy Tomato Mussels On Rice Recipe

Ingredients: 2 tablespoons olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 small red chillies, deseeded, finely chopped 1 tablespoon tomato paste 3 pcs tomatoes, finely chopped ½ cup canned pimientos (bellpepper) 1 lemon, rind finely grated, Continue reading Spicy Tomato Mussels On Rice Recipe

Miso Salmon Recipe

Ingredients: 1 lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustsard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of Continue reading Miso Salmon Recipe

Puto Bumbong Recipe

Puto Bumbong Recipe Puto Bumbong Recipe   Save Print Ingredients 1 Kilogram malagkit (glutinous) rice, mixed with 125 grams ordinary rice 1 pc mature coconut, shredded butter or margarine violet food coloring banana leaves water salt sugar Instructions Soak malagkit Continue reading Puto Bumbong Recipe

Paella Recipe

Paella Recipe Paella Recipe   Save Print Ingredients 6 cups of rice, cooked in tahong broth ¼ kilo prawns, boiled 1 cup tahong, boile seed 1 chorizo de bilnao, sliced 4 cloves garlic, chopped 1 medium onion, chopped 1 sweet Continue reading Paella Recipe

Java Rice Recipe

Ingredients: 2 cup cooked rice 3 tbsp. vegetable oil 1 tsp. minced garlic ¼ cup chopped onions ¼ cup chopped belt pepper ¼ cup tomato ketchup Cooking Instructions: Heat oil in a frying pan. Saute garlic, onions, and bell pepper Continue reading Java Rice Recipe