How to Make Special Inihaw na Pusit (Grilled Squid) Save Print Ingredients 3 pcs. medium to large squid (cleaned) 1 cup soy sauce ½ lemon or 2 pcs. calamansi (juiced) 1 large tomato (diced) 1 large sweet onion (minced) Continue reading How to Make Special Inihaw na Pusit (Grilled Squid)
Bacon-Wrapped Shrimp with Pineapple 1/2 cup Thick Teriyaki Sauce 3 cloves Garlic, Minced 1 Tablespoon Fresh Minced Ginger 1 Tablespoon Sugar 1/2 teaspoon Red Pepper Flakes Juice Of 1/2 Lemon Dash Of Kosher Salt 2 whole Green Onions, Sliced 1 whole Fresh Pineapple, Cut Into Chunks 2 Continue reading Different Cook Recipes for Shrimp
Ketchup Shrimp Recipe Ketchup Shrimp Recipe Save Print Ingredients 400g shrimp (around 25g middle size shrimp) 1 cup oil, for frying 2 scallions, white part and green part separated 1 tablespoon ShaoHsing wine 1 tablespoon light soy sauce 1 Continue reading Ketchup Shrimp Recipe
INGREDIENTS: 1/2 kilo clams 2 thumb size of ginger (crushed) 1 medium onion (chopped) 2 cloves garlic (crushed) 1 Tbsp cooking oil 1 cup water salt and pepper to taste INSTRUCTIONS: Heat oil in a wok. Saute onion and garlic Continue reading Clams With Ginger (Ginisang Halaan) Recipe
INGREDIENTS: 1 (14 fluid oz) can coconut milk (Do not shake!) 2 tablespoons red curry paste 1 cup low-sodium vegetable stock 1 large sweet potato, diced into ½ inch cubes 8 oz. raw shrimp, peeled and de-veined 2 mangoes, peeled, Continue reading Thai Red Curry With Shrimp And Mango Recipe
INGREDIENTS: 4 ounces raw shrimp, peeled and deveined 1/2 cup canned diced tomatoes 1 clove garlic, minced 1 tbsp heavy whipping cream 1 large basil leaf, chiffonaded 1 tbsp olive oil about 2 oz dry linguine noodles pinch of red Continue reading Linguine With Shrimp And Tomato Cream Sauce Recipe
INGREDIENTS: 3 tablespoons sesame seeds (white, black or a mix) 2 large egg whites 1/4 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound peeled and deveined raw shrimp (21-25 per pound) 2 tablespoons canola oil, divided Continue reading Sesame-Orange Shrimp Recipe
Subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. The simplicity in cooking this meal does not rob it of its palatability – vinegar, spices and mainly fish Continue reading Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
Ingredients: 6 oz. ahi tuna 14 oz. extra firm tofu 1 medium red onion, sliced 3 pieces long green chili, sliced ¾ cup apple cider or cane vinegar 2 tablespoons soy sauce 2 tablespoons granulated white sugar 1½ cups cooking Continue reading Tuna and Tofu (tokwa) – Recipe
Fish Lumpia Recipe Fish Lumpia Recipe Save Print Ingredients 1 kilo galunggong or any firm flesh fish ½ head garlic, crushed ½ head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 Continue reading Fish Lumpia Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Easy Tom Yum Soup Recipe Save Print Ingredients 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste Continue reading Easy Tom Yum Soup Recipe
Sweet and Sour Fish Recipe Sweet and Sour Fish Recipe Save Print Ingredients 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks Continue reading Sweet and Sour Fish Recipe
Fish Tinola Recipe Fish Tinola Recipe Save Print Ingredients 4 oz. Salmon fillet 1 medium Chayote, peeled and wedged 1 medium onion, sliced 2 pieces Finger chili 2 cups Malunggay leaves 1 tablespoon ginger, sliced into thin strips 2 Continue reading Fish Tinola Recipe