Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
Subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. The simplicity in cooking this meal does not …
Category: Seafood Recipes
Tuna and Tofu (tokwa) – Recipe
Ingredients: 6 oz. ahi tuna 14 oz. extra firm tofu 1 medium red onion, sliced 3 pieces long green chili, sliced ¾ cup apple cider or cane vinegar 2 …
Fish Lumpia Recipe
Fish Lumpia Recipe Fish Lumpia Recipe Save Print Ingredients 1 kilo galunggong or any firm flesh fish ½ head garlic, crushed ½ head garlic, finely chopped 2 medium …
Sinuglaw (Sinugba and Kinilaw) Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane …
Easy Tom Yum Soup Recipe
Easy Tom Yum Soup Recipe Save Print Ingredients 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger …
Sweet and Sour Fish Recipe
Sweet and Sour Fish Recipe Sweet and Sour Fish Recipe Save Print Ingredients 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper …