Ingredients: shrimp chopped garlic 1/4 bar of butter parsley 2 cups of 7UP or Sprite salt and pepper Cooking Instructions: Soak the shrimp in 7UP for ten minutes. On a frying pan, melt the butter then sautee the chopped garlic Continue reading Buttered Garlic Shrimp
Ingredients: 1/4 kilo Dulong(Silver/White fish) 3 tablespoons Breadcrumbs 1 piece Egg 1 piece Onion (chopped) 1/2 teaspoon Salt 1/2 teaspoon Black pepper Cooking Oil for frying Cooking Instructions: Combine together all the ingredients together for the fish patty (except for cooking Continue reading Dulong na Torta (Tortang Dulong) Recipe
Ingredients: 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut) cooking oil for frying Marinade: 3/4 cup vinegar 1- 1 1/2 tsp salt 1 head garlic, crushed Cooking Instructions: In a bowl, combine the Marinade ingredients; stir until well blended Continue reading Special Daing na Bangus Recipe
Ginataang Tulingan Recipe Are you a lover of coconut-based sauce? Here’s what I can recommend for you, try this Ginataang Tulingan! Tulingan is a kind of fish which is smaller than tuna. We can actually cook it in many ways Continue reading Ginataang Tulingan Recipe
Top 10 Seafoods Recipes From the simplest to the most stylish, mouth-watering seafood dishes are undeniably delightful treats from the sea. Such recipes will surely bring colour and awaken taste buds may it be breakfast, lunch, or dinner. Philippines, as Continue reading Top 10 Seafoods Recipes
You may wonder what is an Ukoy? Sounds awful but tastes good! Ukoy is a Filipino version of shrimp fritters. Wherein small shrimps are mixed in a batter and fried fried until it becomes crispy. It’s up to your preference Continue reading Ukoy Recipe
Ingredients: 500g prawns, shelled, tails intact 1/2 tsp sugar 1/2 tsp pepper For the Batter: 1 cup flour, sifted 2 tsp baking powder 1 tbsp cooking oil 1/4 cup water crushed Cornflakes cooking oil for frying Cooking Instructions: Marinate shrimp with Continue reading Crispy Prawn Tempura Recipe
Calamares with Garlic Mayo Dip Recipe Calamares with Garlic Mayo Dip Recipe Save Print Ingredients ½ lb medium to large sized squid, cleaned and sliced into rings ¾ cup all-purpose flour 1 piece raw egg, beaten ¾ cup breadcrumbs Continue reading Calamares with Garlic Mayo Dip Recipe
Fish Fillet with Sweet and Sour Sauce Recipe This Chinese dish is one that never fails to satisfy even the most jaded palate—the contrast of sweet pineapple juice with the sour punch of vinegar comes together to create a sauce Continue reading Fish Fillet with Sweet and Sour Sauce Recipe
Shrimp and prawn are two most important types of seafood consumed worldwide, and probably the most favorite ones. Though belonging to different suborders, they are very similar in appearance and in commercial farming and fisheries, and the terms are often Continue reading Adobong Hipon Recipe
Ginisang Tahong (Sauteed Mussels) Ginisang Tahong (Sauteed Mussels) Save Print Ingredients Ingredients: 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, Continue reading Ginisang Tahong (Sauteed Mussels)
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe
Ingredients: 4 pcs milkfish belly 2 pcs tomatoes, diced 1 red onion, chopped 6 cloves garlic, minced 3 tbsps cooking oil Banana leaves Salt and pepper to taste Cooking Instructions: Fry minced garlic in oil until golden brown and set Continue reading Pinaputok na Bangus Belly Recipe
Kamatis – sibuyas – wansuy – patis Ingredients: 3 pcs tomatoes, diced 1 pc red onion, diced 1 tbsp wansuy, coarsely chopped 2 tablespoons fish sauce Cooking Instructions: Mix all ingredients. Pipino – suka – paminta – asin – sugar Continue reading Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe