Category: Seafood Recipes
Ingredients: 3 limes, divided 2 garlic cloves, crushed or finely minced 2 teaspoons dry sherry 2 tablespoons olive oil 1 pound raw shrimp, deveined and peeled (tails left on) …
Ingredients: 12 oz (340 g) spaghetti ¼ cup (60 mL) extra-virgin olive oil 2 cloves of garlic, thinly sliced ¼ tsp (1 mL) hot pepper flakes Salt and pepper …
Ingredients: shrimp chopped garlic 1/4 bar of butter parsley 2 cups of 7UP or Sprite salt and pepper Cooking Instructions: Soak the shrimp in 7UP for ten minutes. On …
Ingredients: 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut) cooking oil for frying Marinade: 3/4 cup vinegar 1- 1 1/2 tsp salt 1 head garlic, crushed Cooking Instructions: …
Ginataang Tulingan Recipe Ginataang Tulingan is probably one of my favorite dishes to order at karenderyas. There’s just something about this Filipino dish and its ginataang Filipino recipe from …
Top 10 Seafoods Recipes From the simplest to the most stylish, mouth-watering seafood dishes are undeniably delightful treats from the sea. Such recipes will surely bring colour and awaken …
You may wonder what is an Ukoy? Sounds awful but tastes good! Ukoy is a Filipino version of shrimp fritters. Wherein small shrimps are mixed in a batter and …
Calamares with Garlic Mayo Dip Recipe
Fish Fillet with Sweet and Sour Sauce Recipe This Chinese dish is one that never fails to satisfy even the most jaded palate—the contrast of sweet pineapple juice with …
Shrimp and prawn are two most important types of seafood consumed worldwide, and probably the most favorite ones. Though belonging to different suborders, they are very similar in appearance …
Ginisang Tahong (Sauteed Mussels)
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 …