Category: Seafood Recipes

Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut …

Pinangat Na Isda Recipe How can I describe pinangat na isda? I’m quite aware that this flavorful Filipino dish isn’t as well known as its more popular counterpart sinigang …

Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis …

Sinaing na Tulingan is one of a native fish dish of the Philippines and particularly famous in Batangas where the usually cook in in a palayok (clay pot). Preparing …

Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is a native appetizer at …

Spice up your meal with this tasty, easy spicy Asian shrimp recipe! We, Filipinos, love shrimp! Don’t we? Well, except for those who can develop allergic reactions after eating …

Ingredients: 1 pack dried Chinese noodles (pancit canton} 1 cup sweet peas (chicharo). Cut into ½ inch lengths 2 cup cabbage, cut into thin strips 1 small carrot, cut into …

Prawns, prawns, prawns! Loving anything seafood! This Schezhuan recipe is quick and easy, which makes a gorgeous meal. This will not disappoint you, I assure you. Sichuan, Szechwan, or …