Pinangat Na Isda Recipe
Pinangat Na Isda Recipe How can I describe pinangat na isda? I’m quite aware that this flavorful Filipino dish isn’t as well known as its more popular counterpart sinigang …
Category: Seafood Recipes
Ginataang Alimango at hipon Recipe
Crispy Palabok with Lechon Recipe
Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis …
Sinaing Na Tulingan Recipe
Sinaing na Tulingan is one of a native fish dish of the Philippines and particularly famous in Batangas where the usually cook in in a palayok (clay pot). Preparing …
Pinangat Recipe
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces …
Panara Recipe
Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is a native appetizer at …
Spicy Asian Shrimp Recipe
Spice up your meal with this tasty, easy spicy Asian shrimp recipe! We, Filipinos, love shrimp! Don’t we? Well, except for those who can develop allergic reactions after eating …
How to Cook Sweet & Spicy Squid | No. 1 Recipe for SQUID | Easy to Cook & Super SARAP!
Looking for a simple seafood recipe? Try this easy spicy squid dish that you will surely love! Often fried and called calamari, squid is one popular seafood ingredient in …
Pancit Canton Recipe
Ingredients: 1 pack dried Chinese noodles (pancit canton} 1 cup sweet peas (chicharo). Cut into ½ inch lengths 2 cup cabbage, cut into thin strips 1 small carrot, cut into …
SCHEZHUAN PRAWNS Recipe
Prawns, prawns, prawns! Loving anything seafood! This Schezhuan recipe is quick and easy, which makes a gorgeous meal. This will not disappoint you, I assure you. Sichuan, Szechwan, or …
Magic CRUNCHY CALAMARES Recipe BY CHEF BOY LOGRO
Crunchy Calamares Recipe You know the crunch of deep-fried seafood is unparalleled when it came from the skill of a master chef. Such is the case with this Crispy …