Ingredients: 3 tasang hinimay na laman ng manok 1/4 kilong sotanghon (ibinabad sa tubig at pinutol-putol) 1 sibuyas tinadtad 2 butil na bawang pinitpit paminta patis 6 na tasang pinaglagaan ng manok 3 kutsarang mantikilya 2 kutsarang dahon ng sibuyas Continue reading Manok na may Sotanghon Recipe
Ingredients: 1 pack molo (or siomai/wonton) wrappers Filling: ½ lb ground pork ½ lb shrimps, chopped 1 small singkamas, chopped finely 1 small carrot, chopped finely ½ tsp ground pepper 1 tsp ground pepper 1 tsp salt 1 egg Broth: Continue reading Pancit Molo Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe
Ingredients: 2 cans corned beef 1 can corn kernels 1 pack sampaloc powder or instand sinigang mix 1 bunch kangkong leaves, cleaned 1 pc radish 1 bunch string beans 3 pcs finger chili 250 grams gabi 2 medium size tomatoes, Continue reading Corned Beef Sinigang Recipe
Ingredients: 1k. carpa (carp fish) 3pcs. Tomatoes, quartered 5pcs. Native guavas (the small ones), peeled 2 tbsps. Patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2pcs. Eggplants, sliced 2pcs. Green finger pepper Rice wash Cooking Instructions: In Continue reading Sinigang Na Carpa Sa Bayabas Recipe
Ingredients: 1 young goat salt and pepper Cooking Instructions: roast the goat after roasting, use a sharp knife to separate the skin from the meat. Remove the lean meat, intestines (big and small), liver and pancreas; set aside. Get bile Continue reading Pinapaitan Recipe
Ingredients: 1 pata na may laman 5 talong 2 puso ng saging na pag-apating bahagi bawat puso 1 tasang suka 4 na basong tubig 6 na butil na bawang Cooking Instructions: Ilaga sa tubig at sa suka ang pata hanggang Continue reading Pata na may halong gulay Recipe
Ingredients: 1 medium onion, cut in half and sliced thick 6 cloves garlic, sliced 2 cups celery, cut diagonally about 1-inch long 1 15-oz can diced tomatoes, drained ¾ cup green olives cut in fourths 1 tbsp + ½ cup Continue reading Braised Cod With Celery Recipe
Ingredients: 1 liter water 1 can cream style corn 3 sachets 8g MAGGI MAGIC SARAP ½ cup cooked crab meat, flaked 6 tbsp cornstarch, dissolved in 6 tbsp water 2 pcs egg, beaten 2 tbsp sliced spring onion 1 tsp Continue reading Magic Crab & Corn Soup Recipe
Ingredients: 2/3 cup lean ground beef Seasonings for beef: 1 tbsp water Sesame oil 1 tbsp light soy sauce 2 tsp cornstarch 1 tbsp cooking wine Other: 1 tsp sugar ¼ tsp pepper 4 -5 cups chicken stock Salt to Continue reading West Lake Beef Recipe
Ingredients: 1 medium – sized butternut squash, peeled and cut into ½ inch pieces ( about 3 cups ) 1 large onion, chopped 3 medium cloves garlic, chopped 1 tbsp chopped fresh ginger 1 tsp turmeric 1 tsp curry powder Continue reading Golden Squash Soup Recipe
Ingredients: 2 cups coconut milk 1 cup water ½ cup sugar ½ cup ripe jackfruit (langka), shredded 1 medium kamote, peeled and cubed 1 saba banana, peeled and cubed ½ cup cooked sago 8-10 pcs. glutinous rice balls Cooking Instructions: Continue reading Ginataang Halo Halo Recipe
Ingredients: 1 large onion, chopped 3 cups chicken or vegetable broth 2 fresh ginger, sliced 4 medium cloves garlic, chopped 1 tsp curry powder 2 cups sliced carrot, about ¼ inch thick 1 cup sweet potato, cut into about ½ Continue reading Carrot Coconut Soup Recipe
Ingredients: 3 cups corn paste 1 egg, beaten 2 cups water 3 tbsp. Cornstarch water Salt to taste Cooking Instructions: Boil 2 cups of water along with corn paste in a pot over medium heat. Add salt, then pour in Continue reading Corn Soup Recipe