Fried Tawilis With Assorted Dips Recipe

Fried Tawilis With Assorted Dips Recipe   Save Print Ingredients ¼ cup tawilis, cleaned salt and pepper to taste ½ cup flour ½ cup cornstarch oil for deep frying Vinegar Dipping Sauce: ½ cup vinegar 1 pc lime, juiced 2 Continue reading Fried Tawilis With Assorted Dips Recipe

Moo Shli Chicken Wrap Recipe

Ingredients: ½ kilo chicken breast cut 1/8 – ¼ inch thick strips 1 tbsp peanut oil for stir – frying ( optional if using non – stick fry pan instead  of wok ) 1 package coleslaw mix with green and Continue reading Moo Shli Chicken Wrap Recipe

Sambal Balado Recipe

Ingredients: 2 lbs beef round steak or boneless chuck 2 cups water 7 tbsp peanut or corn oil 1 cup thinly sliced onions 10 cloves garlic, peeled and sliced thin 3 tbsp red hot chili paste Salt to taste 1 Continue reading Sambal Balado Recipe

Stir – Fried Okra Recipe

Ingredients: ½ pound boneless chicken, cut into cubes ½ red bell pepper, cut into cubes ½ green bell pepper, cut into cubes Marinade: Soy sauce, as needed Minced ginger, as needed Splash of balsamic vinegar Remaining ingredients: 1 pound fresh Continue reading Stir – Fried Okra Recipe

Pork With Spring Onions Recipe

Ingredients: ¼ kilo pork, shredded 1 tbsp rice wine 2 tbsp superior light soy sauce 2 stalk spring onions 5 tbsp oil ½ tsp salt Cooking Instructions: Mix pork with the soy sauce and rice wine. Wash spring onions and Continue reading Pork With Spring Onions Recipe

Stir – Fried Snow Peas Recipe

Ingredients: 8 – 10 ounces snow peas 1 tbsp canola, olive, or peanut oil, or as needed 1 tbsp finely chopped garlic ¼ tsp salt, or to taste 1 -2 tbsp low – sodium soy sauce ( such as Kikkoman Continue reading Stir – Fried Snow Peas Recipe

Flank Steak Stir Fry Recipe

Ingredients: 3 tbsp vegetable oil ½ lb asparagus 1 lb of flank steak, sliced in half 1 red bell pepper, seeded, de – ribbed 2 tsp cornstarch dissolved into 3 tbsp water All purpose stir fry sauce 3 tbsp soy Continue reading Flank Steak Stir Fry Recipe

ASPARAGUS CHICKEN STIR – FRY Recipe

Ingredients: 1 tsp Thai red chili paste 1 tsp fish sauce ( patis ) 1 tbsp black bean sauce 1 tbsp oyster sauce ¼ cup chicken stock 6 ounces chicken breast, cut into 1 inch pieces Cornstarch, as needed 2 Continue reading ASPARAGUS CHICKEN STIR – FRY Recipe

BEEF STIR-FRY WITH PINEAPPLE Recipe

Ingredients: ½ cup soy sauce 2 garlic cloves, minced 1tsp ground ginger 1lb boneless beef sirloin steaks, cut into ¼ inch thin strips 1 tbsp vegetable oil 2 celery ribs, thinly sliced 1 cup cubed sweet red peppers 1 cup Continue reading BEEF STIR-FRY WITH PINEAPPLE Recipe

BEAN CURD WITH BROCOLLI Recipe

Ingredients: 1 loaf of Bean curd, fried and cut into cubes 1 small can of tausi ( fermented, salted, black beans ) 200 grms ( 7 ounces ) Chinese broccoli Crushed garlic, to taste Chopped onions, to taste Seasoning, Add Continue reading BEAN CURD WITH BROCOLLI Recipe

4 – INGREDIENTS STIR – FRY Recipe

Ingredients: ¾ – 1 lb meat 3 cups vegetables ( or as desired ) 3 tbsp stir – fry sauce 1 ½ – 2 tbsp oil Cooking Instructions: Slice the meat If using canned or fresh vegetables, prepare as necessary. Continue reading 4 – INGREDIENTS STIR – FRY Recipe