How to Cook Tortang Okra (Lady’s Finger) Save Print Ingredients 10 pcs okra, sliced 2 pcs eggs 2 medium onions, minced 3 cloves garlic, minced ¼ cup flour salt & pepper, to taste cooking oil, for frying Instructions Wash Continue reading How to Cook Tortang Okra (Lady’s Finger)
How to Make Cabbage & Apple Salad Save Print Ingredients ¼ head of cabbage ½ apple Lemon zest Juice from ½ lemon 2 tbsp mayonnaise ½ tsp mixed salt & pepper seasoning （or ¼ tsp salt and ¼ tsp Continue reading How to Make Cabbage & Apple Salad
How to Cook Tortang Talong with Tomatoes & Onions Save Print Ingredients 2 to 4 talong (eggplants), average-sized 3 to 4 eggs, beaten 4 tomatoes, minced 1 onion, medium-sized, minced salt and pepper to taste oil for frying Instructions Continue reading How to Cook Tortang Talong with Tomatoes & Onions
Crispy Eggplant Recipe Save Print Ingredients 2 pcs. large-sized eggplant 2 cups breadcrumbs 2 pcs. egg 2 tbsp. cornstarch 2 tsp. salt ¼ tsp. paprika powder ⅛ tsp black pepper powder Cooking oil, for frying For the dipping (optional): Continue reading Crispy Eggplant Recipe
Meatless Cordon Bleu Recipe Save Print Ingredients ¼ k veggie ham, veggie salami or vegemeat (cut in strips, 2 in.long), stir-fried ½ c carrots (2 in.long strips) ½ c red or green pepper (2 in. long strips) ½ c Continue reading Meatless Cordon Bleu Recipe
Lumpiang Kamote Recipe Lumpiang Kamote Recipe Save Print Ingredients kamote/camote or sweet potatoes, peeled and sliced into strips brown sugar cooking oil lumpia wrappers water Instructions Separate each lumpia wrapper. Set aside. Pour brown sugar on a shallow bowl. Continue reading Lumpiang Kamote Recipe
INGREDIENTS: 1 small green papaya (sliced) 1 c thick coconut milk 1 c thin coconut milk 2 Tbsp leeks or spring onions (use garlic/onion if preferred) salt, seasoning, chilis Cooking Instructions: Saute leeks or spring onions in 2 Tbsp thick Continue reading Ginataang Papaya Recipe
INGREDIENTS: 2 eggs 2 middle size tomatoes (cut into small wedges) small pinch of salt and pepper (for egg liquid) 1/4 cup oil 1/8 teaspoon sugar 1/2 teaspoon salt (or to taste) 1 scallion, cut into inch pieces INSTRUCTIONS: In Continue reading Chinese Tomato And Egg Stir Fry Recipe
INGREDIENTS: For the Peanut Butter Sauce 1/4 cup creamy natural peanut butter 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons maple syrup 1 tablespoon rice wine vinegar 1 teaspoon sriracha sauce (or to taste) 3 garlic cloves, minced Continue reading Rainbow Peanut Butter Stir-fry Recipe
Vegan Potato Soup Recipe With Beans & Kale Recipe Save Print Ingredients 2 tsp olive oil 1 medium onion, chopped 1 large stalk celery, diced 1 medium carrot, diced 3 garlic cloves, minced ¾ tsp crushed dried rosemary ¾ Continue reading Vegan Potato Soup Recipe With Beans & Kale Recipe
INGREDIENTS: 1 medium size Tilapia, cleaned 1/2 k Pechay 1 medium size onion 3 cloves garlic, crushed oil for frying and sauteing salt and pepper to taste 1/2 c water, enough to cook the Pechay INSTRUCTIONS: Fry Tilapia and set Continue reading Ginisang Pechay With Fried Tilapia Recipe
INGREDIENTS: 2 bitter melon (cut into halves and strips) 3 cloves garlic (crushed) 1 big onion (chopped) thumb size ginger (crushed or strips) 2 fried fish (whole, halves or fillet) 2 medium tomatoes (chopped) half cup mushroom – button or Continue reading Bitter Melon W/ Fried Fish (Ginisang Ampalaya At Pritong Isda) Recipe
Vegetable Potato Salad Recipe Save Print Ingredients 2½ pounds baby red potatoes, cut into small pieces 2 tablespoons apple cider vinegar 1 cup (250mls) reduced fat mayonnaise 1 tablespoon lemon zest 1 garlic clove, minced Sea salt and freshly Continue reading Vegetable Potato Salad Recipe
INGREDIENTS: 1 tablespoon coconut oil 8 baby bok choy, chopped ½ cup canned coconut milk 3 tablespoons nut butter of choice (e.g. almond, peanut, etc) ½ teaspoon sea salt ½-inch piece of fresh ginger, grated optional ad-in’s if desired 2 Continue reading Bok Choy With Easy “Peanut” Sauce Recipe