Category: VEGETABLE RECIPE
Tortang Talong (Eggplant Omelet) Recipe For today’s recipe, we’re going to tackle a favorite but often unsung Filipino dish. Yes, it’s tortang talong which is also referred to as …
Kangkong and Tofu in Oyster Sauce
Full of fresh vegetables and cooked to include a light but hearty broth, bulanglang is a close cousin of the beloved Filipino dish pinakbet, and is a perfect viand …
Ingredients: 6 carrots, julienned 6 cucumbers, julienned 5 green chillies, finely chopped 1/2 cabbage, finely chopped 4 teaspoons apple cider vinegar 2 cups roasted peanuts 1 teaspoon palm sugar …
Onion rings are a treat we associate with grease and fast food—a sinful side that is oily and crunchy and an absolutely ideal partner for the hastily-eaten burger and …
Whoever doesn’t like the taste of vegetables for some reason should really be introduced to the benefits of eating healthily through this dish—the fresh, crisp cabbage is an excellent …
Also known as sayote and readily found in local supermarkets, chayote is a delicious vegetable, with a texture reminiscent of radishes but without the slight bitterness. Mildly sweet and …
Ingredients: 2 medium sized ampalaya 2 eggs, beaten 3 cloves garlic, minced 1 medium sized onion, chopped 1 medium sized tomato, deseeded and chopped salt pepper cooking oil Cooking Instructions: …
Ingredients: 2 tbs Olive oil 1/4 cup Liquid seasoning 1/2 tbs Pepper 1 1/2 cups Fish (preferably: herring, tuna, blue marlin) small head Cabbage, cubed 1 cup Water 1 …
Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut …
Pork and Ampalaya with Oyster Sauce Recipe The humble ampalaya is shunned for its bitter taste, which is a shame—intense bitterness can be avoided by picking one of the …