Ingredients: 2 medium sized ampalaya 2 eggs, beaten 3 cloves garlic, minced 1 medium sized onion, chopped 1 medium sized tomato, deseeded and chopped salt […]
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Seafood Chopsuey Recipe
Ingredients: 2 tbs Olive oil 1/4 cup Liquid seasoning 1/2 tbs Pepper 1 1/2 cups Fish (preferably: herring, tuna, blue marlin) small head Cabbage, cubed […]
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Ginisang Munggo (Sautéed Mung Beans) Recipe
Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 […]
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Pork and Ampalaya with Oyster Sauce Recipe
Pork and Ampalaya with Oyster Sauce Recipe The humble ampalaya is shunned for its bitter taste, which is a shame—intense bitterness can be avoided by […]
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Top 10 Vegetables Recipes
Top 10 Vegetables Recipes You may have been familiar with our first recipe here. You will commonly see this served as a side dish. Buttered […]
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Dynamite Recipe
Looking for a great appetizer to elevate your party or gathering? Dynamite lumpia or dinamitas are must-haves for every party, especially for those who enjoy […]
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Veggie Kare-kare with Fried Tofu Recipe
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 […]
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Pako Salad Recipe
Pako Salad Recipe Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see it […]
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Alugbati Croquettes Recipe
It’s no secret that the majority of Filipino dishes are heavy meals that can be fulfilling for hours and most Filipino recipes are centered around […]
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Alugbati Salad Recipe
Alugbati Salad Recipe In addition to pako salad, this one is my other favorite traditional salad. I had my first alugbati dish when I […]
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