Category: VEGETABLE RECIPE
Top 10 Vegetables Recipes You may have been familiar with our first recipe here. You will commonly see this served as a side dish. Buttered vegetable is a colorful …
Looking for a great appetizer to elevate your party or gathering? Dynamite lumpia or dinamitas are must-haves for every party, especially for those who enjoy spicy and crispy food. …
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched …
Pako Salad Recipe Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see it on the menu. It …
It’s no secret that the majority of Filipino dishes are heavy meals that can be fulfilling for hours and most Filipino recipes are centered around eating pork and heavy …
Alugbati Salad Recipe In addition to pako salad, this one is my other favorite traditional salad. I had my first alugbati dish when I was in Palawan. I …
Lumpiang togue Recipe
Want a unique coconutty flavour on your dish, but not a fan of ginataan? Well, try this lumpiang ubod recipe here. Lumpiang sariwa is a Filipino version of spring …
Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is a native appetizer at …
Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, …
December 1, 2013 Beef Recipes, CHEF BOY LOGRO RECIPES, Egg Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes, VEGETABLE RECIPE Panlasang Pinoy Recipes This zesty, savory and tangy recipe hailing from Korea has become quite a hit with Filipino diners thanks to the mixture of crunchy vegetables cut in thin strips, with …
Kimchi Recipe