Cathedral Windows Recipe

Cathedral Windows Recipe

Cathedral Windows Recipe


  • 2 pc Pandan Leaves for green gelatin
  • tsp Unflavored Gelatin dissolved in 2 tbsp water, for green gelatin
  • 1 tbsp Sugar for green gelatin
  • Green Food Color for green gelatin
  • 1 envelope 7 grams Unflavored Gelatin (dissolved in ¼ cup cold water, for orange gelatin)
  • Orange Food Color for orange gelatin
  • envelope 7 grams each Unflavored Gelatin (dissolved in ½ cup water, for cream gelatin)
  • 1 tsp Vanilla Extract for cream gelatin
  • 1 pack 250 ml All-Purpose Cream (room temperature, for cream gelatin)
  • 3 to 4 tbsp Condensed Milk for cream gelatin
  • 1 can 836 grams Del Monte Fiesta Fruit Cocktail (drained, reserve 1 cup syrup)


  • For green gelatin:
  • Boil pandan leaves in 1 cup water for 5 minutes. Remove pandan. Add gelatin mixture and sugar, stir until dissolved. Add desired amount of food color. Pour into small pan. Chill to set. Cut into cubes
  • For orange gelatin:
  • Heat gelatin mixture until just dissolved. Remove from flame. Add reserved fruit cocktail syrup and food color. Pour in pan and chill to set. Cut into cubes.
  • For cream gelatin:
  • Heat gelatin mixture until dissolved. Remove from flame. Stir in vanilla, milk and cream. Pour into pan and chill to set. Cut into cubes.
  • In a clear bowl or cups, arrange layer of DEL MONTE Fiesta Fruit Cocktail, colored gelatin and layer of fruits on top. Chill. Serve with whipped cream if desired.
  • Make 16 servings
  • Cooking Tools Needed:
  • Bowl
  • Cake Pan
  • Pan
  • Pot
  • Chef’s Knife
  • Chopping Board
  • Measuring Cups
  • Measuring Spoons


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One Response

  1. marifil m. plomantes February 26, 2015
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