Ceasar Salad Recipe


  • 2 large head romaine lettuce, outer leaves removed and discarded
  • Optional: ¼ cup walnuts


  • 1 2 0z can anchovies, drained of oil, rinsed and chopped(optional)
  • 4 medium cloves garlic, chopped
  • 3 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and cracked black pepper to taste

Cooking Instructions:

  1. Rinse Lettuce, cut into bite size pieces, and dry.
  2. Try the to get lettuce as dry as possible so dressing is not diluted.
  3. It is best to use a salad spinner if you have one.
  4.  Blend dressing ingredients together for  1-2 minutes, drizzling the olive oil in at the end a little at a time.
  5. Toss romaine lettuce with  desired amount of dressing. Add  walnuts  and chicken if desired.
  6. There will be dressing left over, which will keep very well in your refrigerator for up to 2 weeks.


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