Century Tuna Sarciado


5 from 1 reviews
Century Tuna Sarciado
  • 2 cans (155g each) Century tuna flakes in oil
  • 1 egg, beaten
  • ¼ cup onion leeks, chopped
  • 1 pc medium onion, sliced
  • 2 pcs medium tomatoes, cubed
  • 3 cloves garlic, chopped
  • ½ tsp ground black pepper
  • 2 tbsp fish sauce
  • 1¼ cups water
  • 2 tbsp cooking oil
  1. In a preheated pan, heat cooking oil.
  2. Add the onion and garlic. Sauté until fragrant.
  3. Add the tomatoes. Continue to sauté until tomatoes are soft.
  4. Add the 2 cans of Century tuna including the oil. Stir and cook for 3 minutes.
  5. Add water then bring to a boil.
  6. Add the beaten egg. Stir and cook until it starts to curdle.
  7. Add the ground black pepper, fish sauce, and onion leeks. Stir and cook for another 2 minutes.
  8. Remove from heat. Transfer to a serving bowl.
  9. Serve while hot and enjoy your Century tuna sarciado!

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