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Century Tuna Sarciado

 

5 from 1 reviews
Century Tuna Sarciado
 
Ingredients
  • 2 cans (155g each) Century tuna flakes in oil
  • 1 egg, beaten
  • ¼ cup onion leeks, chopped
  • 1 pc medium onion, sliced
  • 2 pcs medium tomatoes, cubed
  • 3 cloves garlic, chopped
  • ½ tsp ground black pepper
  • 2 tbsp fish sauce
  • 1¼ cups water
  • 2 tbsp cooking oil
Instructions
  1. In a preheated pan, heat cooking oil.
  2. Add the onion and garlic. Sauté until fragrant.
  3. Add the tomatoes. Continue to sauté until tomatoes are soft.
  4. Add the 2 cans of Century tuna including the oil. Stir and cook for 3 minutes.
  5. Add water then bring to a boil.
  6. Add the beaten egg. Stir and cook until it starts to curdle.
  7. Add the ground black pepper, fish sauce, and onion leeks. Stir and cook for another 2 minutes.
  8. Remove from heat. Transfer to a serving bowl.
  9. Serve while hot and enjoy your Century tuna sarciado!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More