Champorado Recipe


  • 1 cup sweet rice
  • 3 cups water
  • 1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is
  • 1/2 cup granulated sugar
  • 1/8 teaspoon vanilla extract
  • pinch of salt
  • sweetened condensed milk

Cooking Instructions:

  1. In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.
  2. Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.
  3. Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.

Recipe Source here


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