Cheese Souffle Recipe


  • Dry breadcrumbs
  • 3 Tbsp Flour
  • ¾ cup milk
  • 6 eggs
  • 1 cup grated Swiss cheese

Cooking Instructions:

  1. Preheat oven to 350 degrees.
  2. Set pan of water in oven. Prepare an 8 cup soufflé dish (4 to 5 high). Butter dish and sprinkle with 2 tablespoons dry breadcrumbs.
  3. Cook 2 ½ tablespoons butter  and 3 tablespoon flour together slowly to make roux (foamy and frothy). Pour  ¾ cup scalded milk into roux, stirring with wire whisk; cook until thick. Add  ½ teaspoon salt, dash each pepper and nutmeg. Add 3 egg yolks to sauce.
  4. Beat 6 egg whites ¾ cup; add dash salt and ¼ teaspoon cream of tartar, continue beating until soft peaks form. Put Big dollop of egg white into sauce . add 1 cup grated swiss cheese(gruyere)

Or  1 cup chopped seafood .  fold eggwhites into sauce . Fill mold to 2/3.

  1. Set in pan of water in oven. Bake 1 hr to 1 hr and 15 minutes . can leave in warm oven for ½ hour. If necessary.

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