Cheesy Baked Luncheon Meat With Rice Recipe By admin On January 9, 2014April 5, 2015 In baked, CHEF BOY LOGRO RECIPES, Egg Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Pork Chop Recipes, Rice Recipes Tagged bake, CHEF BOY LOGRO RECIPES, egg recipes, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, PORK RECIPES, Rice Recipes facebook tweet google+ Ingredients:4 cups cooked rice1 tbsp margarine1 tbsp oil4 tbsp soy sauce1/4 cup tomato ketchup1 can green peaspepper to taste1 can luncheon meatquick melting cheese to top2 eggs, cooked sunny side upparsley for garnishCooking Instructions:In a pan, melt margarine in oil and toss rice and green peas.Add soy sauce and ketchup. Mix well amd transfer to a baking dish. Set aside. Pan fry luncheon meat in oil until crispy. Top over rice, add lots of cheese and bake until melted.Lastly, top with sunny side up eggs and parsley. Serve.