Cheesy Corned Beef Omelet Recipe

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Cheesy Corned Beef Omelet Recipe
  • 1 serving corned beef
  • 4 cloves garlic, minced
  • ½ medium onion, minced
  • 1 large potato, cut into cubes
  • 4 eggs
  • ⅓ cup fresh milk
  • ¼ cup grated cheese
  • Salt & pepper, to taste
  • Cooking oil
  1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.
  2. Add the potato, corned beef, salt, and pepper. Cook for 2 minutes. Set aside.
  3. In a mixing bowl, add the eggs and fresh milk. Beat the eggs and mix well.
  4. Heat oil in a pan. Pour the egg mixture then cook for 2 minutes. Use a spatula to flip the omelet.
  5. Put the cooked corned beef and cheese on the half part of the omelet. Use a spatula to fold the omelet over filling. Cook for another 1 minute then remove from heat.
  6. Transfer gently to a plate then serve.




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