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Cheesy Tuna Dumplings Recipe


  • 20 pcs dumpling wrappers or wanton wrappers
    1 canned tuna, drained
  • 1 cup cheese, grated
  • 1/2 cup cheese spread
  • 2 cups nacho chips, ground
  • 1 egg
  • Oil for deep-frying
  • Salt and pepper to taste

Cooking Instructions:

  1. In a separate bowl, combine tuna, cheese and chips.
    Season with salt and pepper.
    Mix egg into the mixture.
  2. Wrap small amount of tuna mixture in a dumpling wrapper.
    Repeat until all is done.
  3. Heat oil in a pan and fry dumplings until golden brown.
    Place it in a paper towel and serve with catsup-mayonnaise dip.
For the dip


  • 1/2 cup mayonnaise
  • 3 tbsps tomato catsup

Cooking Instructions:

  1. In a sauce dish, mix catsup and mayonnaise together to make a dip and set aside.


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