Chicken and Shrimp Curry Recipe
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Ingredients:
- 6 pieces chicken thighs, cut up
- 1 11g MAGGI Chicken Broth Cube, dissolved in
- 1 cup water
- 8 large shrimps, peeled with tails intact
- 1 400g can whole corn kernel
- 1 tbsp curry powder
- 2 medium singkamas, cut julienne strips
- salt and pepper to taste
- 1 1/2 cups NESTLE Fresh Milk
- 1/4 cup wansoy leaves
Cooking Instructions:
- Cook chicken in broth. Cover until cooked.
- Add shrimps and remaining ingredients.
- Simmer until vegetables are crisp-tender. Serve warm.
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About The Author

Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
salamat sa mga post nyo tongkol sa pagloloto