Chicken and Shrimp Curry Recipe


  • 6 pieces chicken thighs, cut up
  • 1 11g MAGGI Chicken Broth Cube, dissolved in
  • 1 cup water
  • 8 large shrimps, peeled with tails intact
  • 1 400g can whole corn kernel
  • 1 tbsp curry powder
  • 2 medium singkamas, cut julienne strips
  • salt and pepper to taste
  • 1 1/2 cups NESTLE Fresh Milk
  • 1/4 cup wansoy leaves

Cooking Instructions:


  1. Cook chicken in broth. Cover until cooked.
  2. Add shrimps and remaining ingredients.
  3. Simmer until vegetables are crisp-tender. Serve warm.

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One Response

  1. Somaira Taup Macapaar April 19, 2014