Chicken With Coconut Cream And Papaya Recipe By admin On February 4, 2014April 4, 2015 In Chicken Recipes, Filipino Recipes, Ginataan Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Chicken Recipes, Ginataan Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Southern Luzon Recipes facebook tweet google+ Ingredients:1 chicken, cut into serving pieces1 green papaya, sliced into serving pieces1 cup water¼ tsp. pepper¼ cup white vinegar2 cups coconut milk3 cloves garlic, crushed1 tsp. salt1 tbsp. patis ( fish sauce )Cooking Instructions:Using a deep pan, combine all the ingredients. Bring to a boil.Lessen the stove heat and allow to simmer for 20 to 25 minutes; or until almost all the liquid has evaporated.Season with patis before serving.