Chicken With Coconut Cream And Papaya Recipe


  • 1 chicken, cut into serving pieces
  • 1 green papaya, sliced into  serving pieces
  • 1 cup water
  • ¼ tsp. pepper
  • ¼ cup white vinegar
  • 2 cups coconut milk
  • 3 cloves garlic, crushed
  • 1 tsp. salt
  • 1 tbsp. patis ( fish sauce )

Cooking Instructions:

  1. Using a deep pan, combine all the ingredients. Bring to a boil.
  2. Lessen the stove heat and allow to simmer for 20 to 25 minutes; or until almost all the liquid has evaporated.
  3. Season with patis before serving.

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