Chicken Fingers Recipe

Chicken Fingers Recipe

Chicken Fingers Recipe


  • 4 pcs chicken breast fillet skinless
  • 125 grams flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 pc egg beaten
  • 250 grams bread crumbs
  • 12 pcs black olives pitted
  • 1/2 cup tomato paste
  • Cooking oil


  • Cut chicken breasts into 3/4 inch strips.
  • Season with salt and pepper.
  • Dredge in flour, egg and bread crumbs.
  • Repeat process.
  • Deep-fry chicken fingers in oil.
  • Brush chicken fingers tip with tomato paste and put black olives as fingernails.


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