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Ingredients:
- 1 kilo chicken, cut into serving pcs.
- salt, pepper, vetsin to atse
- flour for dredging
- 1/4 cup margarine
- 1/4 cup onions, diced
- 1/2 cup tomatoes, diced
- 1 cup chicken broth
- 1/2 cup ham, cubed
- 1/2 cup grated cheese
Cooking Instructions:
- Season chicken with salt, pepper and vetsin. Dredge chicken in flour and fry in oil until golden brown. Remove chicken and set aside. Saute onions and tomatoes in margarine. Add chicken, liquid and simmer until thick. Add ham and grated cheese. Simmer for 2 minutes or until sauce is thickened. Serve hot.
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About The Author

Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More