Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe


  • 4 tablespoons butter
  • 1/2 large onion diced
  • 3 ribs celery chopped
  • 2-3 large carrots peeled and chopped
  • 1/4 cup all purpose flour
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon poultry seasoning
  • salt & pepper to taste
  • 1 lb. chicken tenders
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup heavy cream


  • In a large pot, melt butter over medium heat.
  • Saute onion, celery and carrots 5 minutes. Sprinkle over flour and stir to absorb and cook out raw flour flavor.
  • Pour in chicken broth and seasonings and bring to boil. Then reduce to simmer and add in raw chicken tenders.
  • Cover and cook 15 minutes. Remove chicken pieces to a clean plate and shred. Add chicken back into pot.
  • Stir in frozen corn and peas and heavy cream. Reduce heat to low for another 5 minutes and then serve.
  • Serve with biscuits.


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