- 1/4 cup onions, minced
- 1 cup NESTLE Cream
- 1 tbsp. cooking oil
- 1 tsp. salt
- 2 tsps. ginger, grated
- 1/4 tsp. cumin
- 1/4 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1/2 kg. chicken fillet
- 1-1/2 cups honeydew melon, cut into 1-1/2″ chunks
- 1-1/2 cups ripe mango, cut into 1-1/2″ chunks
- 1/2 cup pineapple chunks
- 1 tbsp. lemon juice
- 1/4 tsp. pepper
- Combine the first 8 ingredients, add chicken to coat, marinate for at least 2 hours. Pan-fry chicken until lightly brown. Remove from pan and set aside.
- Stir in remaining marinade in the same pan for sauce. Heat through. Slice chicken into 5 pieces. Gently toss fruits with lime juice or pepper. To serve, arrange fruit mixture and chicken side by side on the plate. Pour sauce over chicken.
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