Combine the first 8 ingredients, add chicken to coat, marinate for at least 2 hours. Pan-fry chicken until lightly brown. Remove from pan and set aside.
Stir in remaining marinade in the same pan for sauce. Heat through. Slice chicken into 5 pieces. Gently toss fruits with lime juice or pepper. To serve, arrange fruit mixture and chicken side by side on the plate. Pour sauce over chicken.
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