Chive Up Seafood Salad Recipe


  • 1/2 kg mussels, steamed open and shelled
  • 1/2 kg prawns, steamed and shelled
  • 1/4 head of red cabbage, shredded ( about 3 cups)
  • 1/2 head green cabbage, shredded (about 6 cups)
  • 1 medium half-ripe mango (manibalang), diced


  • 1 160g can NESTLE Cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

Cooking Instructions:

  1.  Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
  2.  In another bowl, blend all the ingredients for dressing. Toss into seafood mixture just before serving and chill 10-15 minutes. Serve on individual plates lined with lettuce leaves.


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