Choco Truffles Recipe


  • 1-⅓ cups Graham Cracker (crushed)
  • ¼ cup Cocoa Powder
  • ¼ cup
  • Condensed Milk
  • ¼ cup All-Purpose Cream
  • 2 tbsp Butter
  • 2 tbsp Sugar
  • 2 tbsp Roasted Cashew Nuts
  • 150 grams Milk Chocolate Bar (for coating)
  • ¼ cup Butter (for coating)
  • 1 small pack Mini Marshmallow (sprinkles/cereals optional, for coating)
  • 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (well drained)

Cooking Instructions:

  1. Combine crushed graham crackers and cocoa powder. Mix and toss in DEL MONTE Fiesta Fruit Cocktail until all fruits are well-coated.
  2. Add the condensed milk, cream, butter, sugar, and nuts. Mix well. Form into 1 Tbsp balls. Put in prepared tray and freeze for 15 minutes.
  3. To make the coating: In a double broiler over low flame, melt chocolate with butter.
  4. Using tongs, dip each ball and put in paper cups. Sprinkle with marshmallow, if desired. Chill to set.
  5. Makes 5 servings.

Cooking Tools Needed:

  1. Bowl
  2. Double Boiler
  3. Knife
  4. Spatula
  5. Chopping Board
  6. Measuring Cups
  7. Measuring Spoons
  8. Paper Cups
  9. Tray

Lusog Notes: Good source of Calcium–for strong bones and teeth.


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