Chocolate Crinkles



  • 1/4 cup Melted Chocolate
  • 1/2 cup Cocoa powder
  • 1 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 pc. eggs
  • 1 tsp baking powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/8 cup Vegetable oil

For Coating:

  • White sugar
  • Powder Sugar


  1. Pre heat the oven at 175C
  2. In a mixing bowl pour dry ingredients, all-purpose flour, cocoa, baking powder, baking soda and salt. mix until combined.
  3. In another mixing bowl pour brown sugar, egg, melted chocolate and oil. Mix well
  4. Then combined the dry ingredients and wet ingredients.
  5. Using spatula to mix it well until combined.
  6. Scoop 1 tablespoon of batter, roll in white sugar and powdered sugar.
  7. Place in a baking try lined with parchment paper.
  8. Bake at pre heated oven at 175c for 12-15mins.
  9. Place them on a wire rock to cool completely
  10. Serve and enjoy!!!


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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