Everybody loves desserts, right? I mean, who wouldn’t? Whether we’re talking about cakes, candies, ice cream, or chocolate, everyone always has a certain sweet craving. As for us Filipinos, we have always known an endless list of tasty and irresistible desserts such as the classic ones like Banana Cue, Halo-Halo, Turon, Mais Con Yelo, and many more. But as a child growing up, there was always this one dessert that we absolutely can’t resist especially when they’re offered at schools by our schoolmates.
Yup! I’m talking about those small, rounded, white powder-coated delights that everybody loves, the Chocolate Crinkles. They come in different shapes and sizes but one thing’s for sure, they’re delicious and overly addicting! Trust me, you’ll find it really hard to stop once you’ve got the chance to taste one.
Today, Panlasang Pinoy Recipes is here to teach us their quick and easy Chocolate Crinkles Recipe which we could use to satisfy our cravings or even begin a small online business! Are you excited? Well, I sure am so let’s now begin!
Chocolate Crinkles Recipe
One of the major reasons why chocolate crinkles have long been a popular business recipe is because the ingredients required to make them are very affordable and can easily be bought from local markets and grocery stores. With a cheap price for its ingredients and minimal manpower required, it’s really worth trying because the profits in selling can become double or even triple! See, it just proves that everyone, even beginners, can absolutely make this work. So, shall we begin?
To start, the ingredients we’ll need include melted chocolate, cocoa powder, all-purpose flour, eggs, baking powder, brown sugar, salt, baking soda, vegetable oil, and finally, white sugar and powdered sugar for the toppings. Each of these ingredients is readily available at the nearest baking supplies store in your area.
Let’s now prepare our crinkles mixture! First of all, we should begin by preheating the oven at 175 C before setting up the ingredients. In a clean mixing bowl, combine all of the dry ingredients like all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix them all together until thoroughly incorporated with each other. In another mixing bowl, let us now mix all of the wet ingredients including eggs, vegetable oil, melted chocolate, and some cocoa powder. Stir well until you reach the consistency you want.
After that, it’s now the perfect time to combine both the dry ingredients and wet ingredients. Use a spatula to mix both mixtures well until they are thoroughly incorporated. Once done, we can now proceed with scooping up according to the preferred serving size. To do that, simply scoop about one tablespoon of the batter, roll it with the powdered sugar and white sugar, and carefully place it on the baking tray lined with clean parchment paper.
Repeat this process until a full batch is complete in the oven. Place the baking tray inside the oven and let it cook for at least 12 to 15 mins. And that’s it! If there’s some leftover batter, you can store it in the freezer in the meantime and just bake it the next day so it won’t go to waste. See? It’s that easy! Just like that, you’ve successfully made your own version of the Chocolate Crinkles Recipe.
Easy, huh? In just 30 or 40 minutes, tops, you’ve already created a delicious dessert that will surely be a hit for your family, especially kids! Once you’ve mastered it, you can also figure out how to sell it and start your small business anytime anywhere.
Did you like our Chocolate Crinkles Recipe? Well, you know what to do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.
- 1/4 cup Melted Chocolate
- 1/2 cup Cocoa powder
- 1 cup All-purpose flour
- 1/4 cup Brown sugar
- 1 pc. eggs
- 1 tsp baking powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1/8 cup Vegetable oil
- White sugar
- Powder Sugar
- Pre heat the oven at 175C
- In a mixing bowl pour dry ingredients, all-purpose flour, cocoa, baking powder, baking soda and salt. mix until combined.
- In another mixing bowl pour brown sugar, egg, melted chocolate and oil. Mix well
- Then combined the dry ingredients and wet ingredients.
- Using spatula to mix it well until combined.
- Scoop 1 tablespoon of batter, roll in white sugar and powdered sugar.
- Place in a baking try lined with parchment paper.
- Bake at pre heated oven at 175c for 12-15mins.
- Place them on a wire rock to cool completely
- Serve and enjoy!!!