Chowking-Style Chao Fan Recipe
- 6-8 cups Cooked Rice
- ¼ cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage)
- 2 tbsp Garlic, chopped finely
- 1 medium Onion, chopped finely
- 1 medium sized Bell pepper, chopped finely
- ¼ cup Carrots, chopped finely
- 1 tsp Chili Powder
- 1 tsp Curry Powder
- 2 tsp Chopped Green Onion
- 2 Eggs, beaten
- 3 tbsp Cooking Oil
- Salt and pepper to taste
- On a skillet, saute finely chopped garlic in oil until golden brown. Make sure that your fire is set to medium heat.
- Add finely chopped onion and stir until translucent.
- Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
- Put chopped bell pepper and carrots, salt and pepper and continue stirring.
- Add chili powder and curry powder and mix until evenly distributed.
- Add your cooked rice and mix until slightly brown.
- Add beaten eggs and stir until it becomes completely distributed and cooked.
- Stir in your green onion right before serving. Serve hot and enjoy
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More