Churros With Hot Choco Recipe

Churros With Hot Choco Recipe

Churros With Hot Choco Recipe


  • 250 g flour
  • pinch of salt
  • 200 ml. water
  • 50 g unsalted butter
  • oil for frying
  • ¼ cup brown sugar for dusting
  • Equipment: piping bag with large star tip
  • For hot chocolate:
  • 1-2 tbsp. brown sugar
  • 1 cup tablea grated
  • 1/3 cup cream
  • 1 drop of vanilla extract
  • 1 cinnamon stick


  • To make the churros mix, melt the butter in a pan on low heat. Add the water and bring to the boil.
  • Pour the hot liquid into a bowl containing the flour and stir well to make a smooth paste. Chill the churros mix for 15-20 mins.
  • Place the churros mix into a piping bag with a large star tip. When the oil is hot, pipe 5-7 inches of the mix directly into the pan.
  • Fry the churros until they are cooked through and golden.
  • Take the churros out of the pan and roll them in sugar. Serve the churros with hot chocolate.




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