2 or 3 pcs canned jalapenos, depending on desired heat
½ cup coarsely chopped pumpkin seeds
2 tbsp water
1 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
Salt and white pepper to taste
Chop garlic and let sit for 5 minutes while you prepare the rest of the ingredients.
Blend all ingredients in a food processor or blender . Add olive oil a little at a time at end. You want the pesto to be blended yet not smooth. It is best with a little texture. Serve at room temperature. Do not heat it.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More