Clam Soup Recipe

Clam Soup Recipe
  • 1 ½ k. clam
  • 1 bundle lemon grass
  • 1 tbsp. salt
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 3 pcs. Tomatoes, chopped
  • 4 cups water
  • 2 stalks spring onion, sliced
  • Cooking oil
  1. In a sauce pan, heat oil and sauté the garlic and tomatoes.
  2. Add the clams and pour in some water. Allow to boil until cooked.
  3. Season with salt.
  4. Serve topped with sliced spring onions.

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