Clam Soup Recipe


Clam Soup Recipe


  • 1 ½ k. clam
  • 1 bundle lemon grass
  • 1 tbsp. salt
  • 3 cloves garlic minced
  • 1 small onion sliced
  • 3 pcs. Tomatoes chopped
  • 4 cups water
  • 2 stalks spring onion sliced
  • Cooking oil


  • In a sauce pan, heat oil and sauté the garlic and tomatoes.
  • Add the clams and pour in some water. Allow to boil until cooked.
  • Season with salt.
  • Serve topped with sliced spring onions.



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