CLASSIC CAESAR’s SALAD Recipe By Chef Boy Logro


  • 100g Romaine lettuce
  • 20g Crispy bacon chopped
  • 10g Parmesan cheese
  • 5g Croutons
  • 5g Garlic mashed
  • ½ tspn. mustard
  • ½ cup Olive oil
  • 1pc. Egg yolk
  • 1 tspn. Vinegar or Lemon juice

Cooking Instructions:

  1. Drain properly the romaine lettuce, and set aside.
  2.  Mix into bowl egg yolk, mashed peeled garlic, mustard. Pour slowly with olive oil until creamy. Add vinegar, at the last.
  3.  Tossed lettuce with Caesar’s Salad sauce then place it on salad bowl, over the top with bacon, parmesan cheese, and croutons.


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