Corn Fritters Recipe By admin On October 1, 2013August 5, 2017 In baked, corn recipes, Egg Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE Tagged bake, corn recipes, egg recipes, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE 2 Comments facebook tweet google+ Corn Fritters RecipeIngredients:1 cup all purpose flour, sifted11/2 tsp. baking powder¼ tsp. salt3 eggs11/2 cups canned sweet corn(with cream}, drained2 tbsp. white sugar2 tbsp. Butter or margarine,MeltedOil for fryingCooking Instructions:In a mixing bowl, combine Flour, baking powder and Salt, Set aside. In another bowl ,beat eggs, then add corn and sugar. Add to flour mixture.Beat thoroughly until smooth. Heat oil in a pan over Medium flame.Drop a spoonful of batter Into deep hot oil. Fry until Golden brown. White fritters are still warm, Roll each one on combined Sugar and butter.