- 1 kilo beef
- 5 cups water
- 1 cup salt
- 1 tbsp white sugar
- 5 tablets ascorbic acid
- 1 tsp salitre
- 1 tsp sodium nitrite
- Cut meat and mix the 6 other ingredients then soak cubed meat in the solution overnight but not exceeding 12 hours.
- Rinse 3 times in clear water then boil in plain water until done.
- Drain then throw away broth.
- Shred meat then sauté corned beef with minced garlic, onion, and tomatoes.
- Add diced potatoes if desired.
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