Cornflakes Taco Salad Recipe


  • 3 pieces tomatoes, seeded and diced
  • 1 medium onion, diced
  • 1 small head lettuce, shredded
  • 1 small can pork and beans, drained, liquid reserved
  • 1 cup NESTLÉ Cornflakes

For the meat sauce:

  • 2 tbsp cooking oil
  • 1 tbsp chopped garlic
  • 1 small onion chopped
  • ¼ kg ground beef
  • 1 sachet 8g MAGGI MAGIC SARAP
  • ½ cup tomato sauce
  • ¼ cup banana catsup
  • pork and beans reserved liquid
  • salt, sugar and pepper to taste

Cooking Instructions:

  1. Cornflakes Taco Salad Cooking Instructions:
  2. Assemble the salad ingredients on a salad bowl.
  3. Top with generous amount of cornflakes.
  4. Set aside.
  5. To prepare the meat sauce:
  6. Heat oil. Sauté garlic and onion until limp.
  7. Stir in ground beef and cook until meat changes in color.
  8. Season with MAGGI Magic Sarap.
  9. Pour in tomato sauce, banana catsup, and the reserved liquid from the pork and beans.
  10. Season with sugar and salt.
  11. Cook for another 10 minutes or until slightly thicken.
  12. Drizzle prepared salad with the meat sauce and serve immediately.

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